Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine

Food Research International

Volumn 44, Issue 1, 2011, Pages 181-186

  Cozzolino, D ^a   Cynkar, W ^a   Shah, N ^a   Smith, P ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Attenuated total reflectance; Composition; Mid infrared; Wine

Indexed keywords

ATTENUATED TOTAL REFLECTANCE; COMPOSITION; FAST METHODS; FEASIBILITY STUDIES; MID-INFRARED; MID-INFRARED SPECTROSCOPY; PARTIAL LEAST-SQUARES REGRESSION; SAMPLE PREPARATION; SPECIFIC GRAVITY; STANDARD ERRORS; TITRATABLE ACIDITY; VOLATILE ACIDITY; WHITE WINES; WINE INDUSTRY; WINE SAMPLE;

ECONOMIC ANALYSIS; ETHANOL; GLUCOSE; INFRARED DEVICES; REFLECTION;

WINE;

EID: 78651414250     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.043     Document Type: Article

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