Influence of geographic origin on the sensory characteristics and wine composition of Vitis vinifera cv. Cabernet Sauvignon wines from Australia

American Journal of Enology and Viticulture

Volumn 63, Issue 4, 2012, Pages 467-476

  Robinson, Anthony L ^a   Adams, Douglas O ^b   Boss, Paul K ^c   Heymann, Hildegarde ^b   Solomon, Peter S ^d   Trengove, Robert D ^a  

^a MURDOCH UNIVERSITY   (Australia)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c CSIRO   (Australia)

^d AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

Author keywords

Cabernet Sauvignon; GC GC; Geographic indication; HS SPME; Sensory analysis

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84870694067     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2012.12023     Document Type: Article

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