Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis

Analytica Chimica Acta

Volumn 621, Issue 1, 2008, Pages 19-23

  Bevin, Christopher J ^a   Dambergs, Robert G ^b   Fergusson, Allison J ^a   Cozzolino, Daniel ^b  

^a Hardy Wine Company   (Australia)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Linear discriminant analysis; Mid infrared spectroscopy; Principal component analysis; Red wine; White wine

Indexed keywords

ADMINISTRATIVE DATA PROCESSING; DECISION MAKING; DISCRIMINANT ANALYSIS; FINANCIAL DATA PROCESSING; INFRARED DEVICES; INFRARED SPECTROSCOPY; MULTIVARIANT ANALYSIS; RANDOM VARIABLES; REGRESSION ANALYSIS; SPECTROSCOPIC ANALYSIS; WINE;

AUSTRALIA; CABERNET SAUVIGNON; LINEAR DISCRIMINANT ANALYSIS (CLDA); MID-INFRARED (MID-IR) SPECTROSCOPY; MULTIVARIATE ANALYSIS (MVA); PRINCIPAL COMPONENT ANALYSIS (PCA); WAVE NUMBERS;

PRINCIPAL COMPONENT ANALYSIS;

ARTICLE; AUSTRALIA; CLASSIFICATION; INFRARED SPECTROSCOPY; LINEAR REGRESSION ANALYSIS; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; RED WINE; SAMPLE; WHITE WINE; WINE; WINE INDUSTRY;

EID: 46149090559     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.10.042     Document Type: Article

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