Wine polyphenols: Potential agents in neuroprotection

Oxidative Medicine and Cellular Longevity

Volumn , Issue , 2012, Pages

  Basli, Abdelkader ^a,b   Soulet, Stéphanie ^c   Chaher, Nassima ^b   Mérillon, Jean Michel ^a   Chibane, Mohamed ^d   Monti, Jean Pierre ^a   Richard, Tristan ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b UNIVERSITY OF BEJAIA   (Algeria)

^c Université de la Polynésie Franaise   (France)

^d UNIVERSITY OF BOUIRA   (Algeria)

Author keywords

[No Author keywords available]

Indexed keywords

CELL DEATH; POLYPHENOLIC COMPOUNDS; WINE;

ALZHEIMERS DISEASE; ANTIOXIDANT PROPERTIES; HEALTH BENEFITS; NEURODEGENERATIVE DISORDERS; NEUROPROTECTION; NEUROPROTECTIVE EFFECTS; PHENOLIC COMPOUNDS; PROTECTIVE EFFECTS;

NEURODEGENERATIVE DISEASES;

ANTHOCYANIN; FLAVONOL; NITRIC OXIDE; PHENOLIC ACID; POLYPHENOL; PROANTHOCYANIN; RESVERATROL; STILBENE; TANNIN; UNCLASSIFIED DRUG;

ALZHEIMER DISEASE; ANTIOXIDANT ACTIVITY; BIOAVAILABILITY; CELL DAMAGE; CELL DEATH; CHEMICAL STRUCTURE; DEGENERATIVE DISEASE; HUMAN; MOLECULAR DYNAMICS; NEUROPROTECTION; NONHUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PARKINSON DISEASE; REVIEW; WINE;

EID: 84864950590     PISSN: 19420900     EISSN: 19420994     Source Type: Journal    
DOI: 10.1155/2012/805762     Document Type: Review

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