Green tea catechins as brain-permeable, natural iron chelators-antioxidants for the treatment of neurodegenerative disorders

Molecular Nutrition and Food Research

Volumn 50, Issue 2, 2006, Pages 229-234

  Mandel, Silvia ^a,b   Amit, Tamar ^a   Reznichenko, Lydia ^a   Weinreb, Orly ^a   Youdim, Moussa B H ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b NONE   (Israel)

Author keywords

( ) epigallocatechin 3 gallate; Flavonoid; Hypoxia; Neurodegeneration; Parkinson's disease

Indexed keywords

CATECHIN; DRUG DERIVATIVE; EPIGALLOCATECHIN GALLATE; IRON; IRON CHELATING AGENT; NEUROPROTECTIVE AGENT;

ANIMAL; ANOXIA; BLOOD BRAIN BARRIER; BRAIN; CELL DEATH; CHEMISTRY; DEGENERATIVE DISEASE; DRUG EFFECT; GENE EXPRESSION; GENETICS; HUMAN; METABOLISM; NERVE CELL; REVIEW; TEA;

ANIMALS; ANOXIA; BLOOD-BRAIN BARRIER; BRAIN; CATECHIN; CELL DEATH; GENE EXPRESSION; HUMANS; IRON; IRON CHELATING AGENTS; NEURODEGENERATIVE DISEASES; NEURONS; NEUROPROTECTIVE AGENTS; TEA;

ANIMALIA;

EID: 33644660982     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500156     Document Type: Review

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