Moderate wine consumption protects against hydrogen peroxide-induced DNA damage

Mutagenesis

Volumn 12, Issue 4, 1997, Pages 289-296

  Fenech, Michael ^a   Stockley, Creina ^b   Aitken, Clare ^a  

^a CSIRO   (Australia)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ASCORBIC ACID; CINNAMIC ACID DERIVATIVE; GLYCEROL; HYDROGEN PEROXIDE; PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE;

ADULT; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; CYTOKINESIS; DIET; DNA DAMAGE; DRINKING BEHAVIOR; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; LYMPHOCYTE; MALE; MICRONUCLEUS; NORMAL HUMAN; PRIORITY JOURNAL; STATISTICS; VOLUNTEER; WINE;

ADULT; APOPTOSIS; CELL DIVISION; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; HYDROGEN PEROXIDE; LYMPHOCYTES; MALE; MICRONUCLEUS TESTS; MIDDLE AGED; PHENOLS; TIME FACTORS; WINE;

EID: 0030814140     PISSN: 02678357     EISSN: None     Source Type: Journal    
DOI: 10.1093/mutage/12.4.289     Document Type: Article

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