Rat kidney antioxidant response to long-term exposure to flavonol rich red wine

Life Sciences

Volumn 71, Issue 24, 2002, Pages 2881-2895

  Rodrigo, Ramón ^a   Rivera, Gonzalo ^a   Orellana, Myriam ^a   Araya, Julia ^b   Bosco, Cleofina ^b  

^a Laboratorio de Fisiopatología Renal   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

(Na + K) ATPase; Antioxidant enzymes; Ethanol; Glutathione; Kidney; Lipid peroxidation; Oxidative stress; Plasma antioxidant capacity; Red wine

Indexed keywords

ADENOSINE TRIPHOSPHATE; ALCOHOL; ANTIOXIDANT; CATALASE; FLAVONOL; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDE; MEMBRANE ENZYME; POLYPHENOL; SUPEROXIDE DISMUTASE; URIC ACID; WATER;

ALCOHOL ABSTINENCE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; CONTROLLED STUDY; DRUG RESPONSE; KIDNEY; KIDNEY CORTEX; KIDNEY PAPILLA; LONG TERM EXPOSURE; MALE; NONHUMAN; RAT; WINE;

ANIMALS; ANTIOXIDANTS; CATALASE; ETHANOL; FLAVONOIDS; FLAVONOLS; GLUTATHIONE; GLUTATHIONE PEROXIDASE; KIDNEY; LIPID PEROXIDATION; MALE; NA(+)-K(+)-EXCHANGING ATPASE; PLASMA; QUERCETIN; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; URIC ACID; WINE;

FELIS CATUS;

EID: 0036837322     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0024-3205(02)02140-9     Document Type: Article

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