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Volumn 18, Issue 5, 2002, Pages 432-433

Red wine consumption and brain aging

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; POLYPHENOL;

EID: 0036239930     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(01)00745-6     Document Type: Editorial
Times cited : (13)

References (13)
  • 2
    • 0031472264 scopus 로고    scopus 로고
    • Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation
    • (1997) Arterioscler Thromb Vasc Biol , vol.17 , pp. 2744
    • Hayek, T.1    Fuhrman, B.2    Vaya, J.3
  • 13
    • 0033993607 scopus 로고    scopus 로고
    • Partial neuroprotection of in vivo excitotoxic brain damage by chronic administration of the red wine antioxidant agent, trans-resveratrol in rats
    • (2000) Neurosci Lett , vol.281 , pp. 123
    • Virgili, M.1    Contestabile, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.