Analysis of ultrastructure and reactive oxygen species of hyperhydric garlic (Allium sativum l.) shoots

In Vitro Cellular and Developmental Biology - Plant

Volumn 45, Issue 4, 2009, Pages 483-490

  Wu, Z ^a   Chen, L J ^a   Long, Y J ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant enzymes; Garlic; Hyperhydricity; Lipid peroxidation; Oxidative stress

Indexed keywords

ALLIUM SATIVUM;

EID: 70350704932     PISSN: 10545476     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11627-008-9180-8     Document Type: Article

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