Extraction of Hydroxycinnamoyltartaric Acids from Berries of Different Grape Varieties

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4203-4208

  Vrhovšek, Urška ^a,b  

^a HBLA and LA Klosterneuburg   (Austria)

^b Limnos   (Slovenia)

Author keywords

Enzymatic oxidation; Extraction yield; Hydroxycinnamoyltartaric acids; White grape

Indexed keywords

VITIS; VITIS SP.;

EID: 0542440926     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980461s     Document Type: Article

References (22)

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