Cardioprotective effects of grape seed proanthocyanidin against ischemic reperfusion injury

Journal of Molecular and Cellular Cardiology

Volumn 31, Issue 6, 1999, Pages 1289-1297

  Sato, Motoaki ^a,b,c   Maulik, Gautam ^a,b,c   Ray, Partha S ^a,b,c   Bagchi, Debasis ^a,b,c   Das, Dipak K ^a,b,c  

^a UNIVERSITY OF CONNECTICUT SCHOOL OF MEDICINE   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

Author keywords

Antioxidant; Flavonoids; Grape; Heart; Hydroxyl radical; Ischemia reperfusion; Peroxyl radical; Proanthocyanidins; Red wine

Indexed keywords

BICARBONATE; BUFFER; CARBOXYLIC ACID DERIVATIVE; HYDROXYL RADICAL; MALONALDEHYDE; PROANTHOCYANIDIN; SCAVENGER; UMBELLIFERONE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FLUOROMETRY; GRAPE; HEART INFARCTION SIZE; HEART MUSCLE ISCHEMIA; HEART PROTECTION; NONHUMAN; OXIDATIVE STRESS; PLANT SEED; PRIORITY JOURNAL; RAT; REPERFUSION INJURY; UREA CYCLE; WINE;

EID: 0033152913     PISSN: 00222828     EISSN: None     Source Type: Journal    
DOI: 10.1006/jmcc.1999.0961     Document Type: Article

References (32)

1. Arroyo CM, Kramer JH, Dickens BF, Weglicki WB, 1987. Identification of free radicals in myocardial ischemia/reperfusion by spin trapping with nitrone DMPO. FEBS Lett 221: 101-104.
2. Bagchi D, Wetscher GJ, Bagchi M, Hinder PR, Perdikis G, Stohs SJ, Hinder RA, Das DK, 1997. Interrelationship between cellular calcium homeostasis and free radical generation in myocardial reperfusion injury. Chem Biol Int 104: 65-85.
3. Belch JJF, Bridges AB, Scott N, Chopra M, 1991. Oxygen free radicals and congestive heart failure. Br Heart J 65: 245-248.
4. Chance B, Sies H, Boveris A, 1979. Hydroperoxide metabolism in mammalian organs. Physiol Res 59: 527-540.
5. Chen ZY, Chan PT, Ho KY, Fung KP, Wang J, 1996. Antioxidative activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups. Chem Phys Lipids 79: 157-163.
6. Collins AK, Makrigiorgos GM, Srensson GK, 1994. Coumarin chemical dosimeter for radiation therapy. Med Phys 21: 1741-1747.
7. Cordis GA, Maulik N, Das DK, 1995. Detection of oxidative stress in heart by estimating the dinitrophenylhydrazine derivative of malonaldehyde. J Mol Cell Cardiol 27: 1645-1653.
8. Cordis GA, Maulik G, Bagchi D, Riedel W, Das DK, 1998. Detection of oxidative DNA damage to ischemic reperfused rat hearts by 8-hydroxydeoxyguanosine formation. Mol Cell Cardiol 30: 1939-1944.
9. Das DK, Engelman RM, Rousou JA, Breyer RH, Otani H, Lemeshow S, 1986. Pathophysiology of superoxide radical as potential mediator of ischemic and reperfusion injury in pig heart. Basic Res Cardiol 81: 155-166.
10. Das DK, Maulik N, 1994. Evaluation of antioxidant effectiveness in ischemia reperfusion tissue injury methods. Methods Enzymol 233: 601-610.
11. Das DK, Maulik N, 1995. Protection against free radical injury in the heart and cardiac performance. In: Sen CK, Packer L and Hanninen O (eds). Exercise and Oxygen Toxicity. Amsterdam: Elsevier Science.
12. Engelman D, Watanabe M, Engelman RM, Rousou JA, Kisin E, Kagan VE, Maulik N, Das DK, 1995. Hypoxic preconditioning preserves antioxidant reserve in the working rat heart. Cardiovasc Res 29: 133-140.
13. Frei B, Stocker R, Ames BN, 1988. Antioxidant defences and lipid peroxidation in human blood plasma. Proc Natl Acad Sci USA 85: 9748-9751.
14. Gey KF, Puska P, Jordan P, Moser UK, 1991. Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology. Am J Clin Nutr 53: 3265-3345.
15. Gey KF, 1986. On the antioxidant hypothesis with regard to arteriosclerosis. Bibl Nutr Dieta 37: 53-91.
16. Hearse DJ, 1987. Roberts AJ (ed.). New York: Marcel Dekker, 7-17.
17. Hertog MGL, Feskens EJM, Kromhout D, 1997. Antioxidant flavonols and coronary heart disease risk. Lancet 349: 699.
18. Hertog MGL, Feskens EJM, Hollman PCH, Katan MB, Kromhout D, 1993. Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen elderly study. Lancet 342: 1007-1011.
19. Jayakumari N, Ambikakumari V, Balakrishnan KG, Iyer KS, 1992. Antioxidant status in relation to free radical production during stable and unstable anginal syndromes. Atherosclerosis 94: 183-190.
20. Makrigiorgos GM, Kassis A, Mahmood A, Bump E, Savvides P, 1997. Novel fluorescein-based flow cytometric method for detection of lipid peroxidation. Free Rad Biol Med 22: 93-100.
21. Otani H, Engelman RM, Rousou JA, Breyer RH, Das DK, 1986a. Enhanced prostaglandin synthesis due to phospholipase breakdown in ischemic-reperfused myocardium. Control of its production by a phospholipase inhibitor or free radical scavengers. J Mol Cell Cardiol 18: 953-961.
22. Otani H, Engelman RM, Rousou JA, Breyer RH, Lemeshow S, Das DK, 1986b. Cardiac performance during reperfusion improved by pretreatment with oxygen free radical scavengers. J Thoracic Cardiovasc Surg 91: 290-295.
23. Renaud S, De Lorgeril M, 1993. Wine, alcohol, platelets and the French paradox for coronary heart disease. Lancet 342: 1007-1011.
24. Rice-Evans C, Miller NJ, Paganga G, 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Rad Biol Med 20: 933-956.
25. Rimm EB, Giovannucci EL, Willett WC, Colditz GA, Archerio A, Rosner B, Stampfer MJ, 1991. Prospective study of alcohol consumption and risk of coronary disease in men. Lancet 338: 464-486.
26. Roots R, Okada S, 1975. Estimation of life times and diffusion distances of radicals involved in X-ray induced DNA strand breaks or killing of mammalian cells. Radiat Res 64: 306-320.
27. Schultz JEJ, Yao Z, Cavero I, Gross GJ, 1997. Glibenclamide-induced blockade of ischemic pre-conditioning is time dependent in intact rat heart. Am J Physiol 272: H2607-H2615.
28. Singal PK, Kapur N, Dhillon KS, Beamish RE, Dhalla NS, 1982. Role of free radicals in catecholamine-induced cardiomyopathy. Can J Physiol Pharmacol 60: 1390-1397.
29. St Leger AS, Cochrane AL, Moore F, 1979. Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine. Lancet 1: 1017-1020.
30. Steinbrecher UP, Zhang H, Lougheed M, 1990. Role of oxidatively modified LDL in atherosclerosis. Free Rad Biol Med 9: 155-168.
31. Stocker R, Peterhans E, 1989. Synergistic interaction between vitamin E and the bile pigments bilirubin and biliverdin. Biochim Biophys Acta 1002: 238-243.
32. Tosaki A, Bagchi D, Pali T, Cordis GA, Das DK, 1993. Comparisons of ESR and HPLC methods for the detection of hydroxyl radicals in ischemic/reperfused hearts. A relationship between the genesis of oxygen-free radicals and reperfusion-induced arrhythmias. Biochem Pharmacol 45: 961-969.