Antioxidant activities of flavonoids as bioactive components of food

Biochemical Society Transactions

Volumn 24, Issue 3, 1996, Pages 790-795

  Rice Evans, C A ^a   Miller, N J ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CATECHIN; FLAVONOID; FREE RADICAL; POLYPHENOL; SCAVENGER;

ANTIOXIDANT ACTIVITY; CONFERENCE PAPER; FRUIT JUICE; HEART PROTECTION; PRIORITY JOURNAL; STRUCTURE ACTIVITY RELATION; TEA; WINE;

EID: 0029844446     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/bst0240790     Document Type: Conference Paper

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