Centrifugal partition chromatography followed by HPLC for the isolation of cis-ε-viniferin, a resveratrol dimer newly extracted from a red Algerian wine

Food Chemistry

Volumn 113, Issue 1, 2009, Pages 320-324

  Amira Guebailia, H ^a,b   Valls, Josep ^b   Richard, Tristan ^b   Vitrac, Xavier ^b   Monti, Jean Pierre ^b   Delaunay, Jean Claude ^b   Mérillon, Jean Michel ^b  

^a UNIVERSITY OF GUELMA   (Algeria)

^b Bordeaux Segalen University   (France)

Author keywords

cis viniferin; CPC; HPLC; NMR; Stilbene; Wine

Indexed keywords

CIS EPSILON VINIFERIN; DIMER; POLYPHENOL; RESVERATROL; RESVERATROL DIHYDRODIMER; STILBENE; TRANS EPSILON VINIFERIN; UNCLASSIFIED DRUG;

ALGERIA; ARTICLE; BIOLOGICAL ACTIVITY; CHEMICAL STRUCTURE; COLUMN CHROMATOGRAPHY; CONCENTRATION RESPONSE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PARTITION CHROMATOGRAPHY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

VITACEAE;

EID: 53149096941     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.050     Document Type: Article

References (17)

1. Amira-Guebailia H., Chira K., Richard T., Teguiche M., Furiga A., Monti J.P., et al. Hopeaphenol: The first resveratrol tetramer in wines from North Africa. Journal of Agricultural and Food Chemistry 54 (2006) 9559-9564
2. Baderschneider B., and Winterhalter P. Isolation and characterisation of novel stilbene derivatives from Riesling wine. Journal of Agricultural and Food Chemistry 48 (2000) 2681-2686
3. Bala A.E.A., Kollman A., Ducrot P.H., Majira A., Kerhoas L., Leroux P., et al. Cis-ε-viniferin: A new antifungal resveratrol dehydrodimer from Cyphostemma crotalarioides roots. Journal of Phytopathology 148 (2000) 29-32
4. Baur J.A., and Sinclair D.A. Therapeutic potential of resveratrol, the in vivo evidence. Nature 5 (2006) 493-506
5. Buiarelli F., Coccioli F., Jasionowska R., Merolle M., and Terracciano A. Analysis of some stilbene in Italian wines by liquid chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry 21 (2007) 2955-2964
6. Delaunay J.C., Castagnino C., Chèze C., and Vercauteren J. Preparative isolation of polyphenolic compounds from Vitis vinifera by centrifugal partition chromatography. Journal of Chromatography A 964 (2002) 123-128
7. Golberg D.M., Ng E., Karumanchiri A., Yan J., Diamandis E.P., and Soleas G.J. Assay of resveratrol glycosides and isomers in wine by direct-injection high-performance liquid chromatography. Journal of Chromatography A 708 (1995) 89-98
8. Kim H.J., Chang E.J., Cho S.H., Chung S.K., Park H.D., and Choi S.W. Anti-oxidative activity of resveratrol and its derivatives isolated from seeds of Paeonia lactiflora. Bioscience, Biotechnology and Biochemistry 66 9 (2002) 1990-1993
9. Kim H.J., Chang E.J., Bae S.J., Shim S.M., Park H.D., Rhee C.H., et al. Cytotoxic and antimutagenic stilbene from seeds of Paeonia lactiflora. Archives of Pharmacal Research 25 3 (2002) 293-299
10. Lamuela-Raventos R.M., Romero-Pérez A.I., Waterhouse A.L., and de la Torre-Boronat M.C. Direct HPLC analysis of cis- and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines. Journal of Agricultural and Food Chemistry 43 (1995) 281-283
11. Landrault N., Larronde F., Delaunay J.C., Castagnino C., Vercauteren J., Mérillon J.M., et al. Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development. Journal of Agricultural and Food Chemistry 50 (2002) 2046-2052
12. Paterson R.R.M., and Bridge P.D. IMI technical handbooks: No. 1 (1994), International Mycological Institute, UK
13. Raynal G., Ravisé A., and Bompeix G. Action du tris-O-éthylphosphonate d'aluminium (phoséthyl d'aluminium) sur la pathogénie de Plasmopara viticola et sur la stimulation des réactions de défense de la vigne. Annales de Phytopathology 12 3 (1980) 163-175
14. Ribeiro de Lima M.T., Waffo-Téguo P., Teissedre P.L., Pujolas A., Vercauteren J., and Cabanis J.C. Determination of stilbene (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines. Journal of Agricultural and Food Chemistry 47 (1999) 2666-2670
15. Vitrac X., Monti J.P., Vercauteren J., Deffieux G., and Mérillon J.M. Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection. Analytica Chimica Acta 458 (2002) 103-110
16. Vitrac X., Bornet A., Vanderlinde R., Valls J., Richard T., Delaunay J.C., et al. Determination of stilbene (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, ε-viniferin) in Brazilian wines. Journal of Agricultural and Food Chemistry 53 (2005) 5664-5669
17. Waffo-Téguo P., Krisa S., Richard T., and Mérillon J.M. Bioactive molecules and medicinal plants. In: Ramawat K.G., and Mérillon J.M. (Eds) (2008), Springer-Verlag GmbH, Berlin 25-54