Glycosylation and oxidative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew

Physiological and Molecular Plant Pathology

Volumn 65, Issue 6, 2004, Pages 297-303

  Pezet, R ^a   Gindro, K ^a   Viret, O ^a   Spring, J L ^a  

^a AGROSCOPE   (Switzerland)

Author keywords

Downy mildew; Phytoalexins; Piceide; Plasmopara viticola; Pterostilbene; Resistance; Resveratrol; Stilbenes; Susceptibility; Viniferins; Vitis vinifera L.

Indexed keywords

PERONOSPORA FARINOSA; PLASMOPARA VITICOLA; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 20744454030     PISSN: 08855765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.pmpp.2005.03.002     Document Type: Article

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