Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice

American Journal of Cardiology

Volumn 80, Issue 12, 1997, Pages 1627-1631

  Miyagi, Yuko ^a   Miwa, Kunihisa ^b   Inoue, Hiroshi ^b  

^a RAKUWAKAI OTOWA HOSPITAL   (Japan)

^b UNIVERSITY OF TOYAMA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; GRAPE; HUMAN; LIPID OXIDATION; MALE; NORMAL HUMAN; PRIORITY JOURNAL; WINE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; BEER; BEVERAGES; ETHANOL; FEMALE; FLAVONOIDS; HUMANS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; OXIDATION-REDUCTION; PHENOLS; ROSALES; THIOBARBITURIC ACID REACTIVE SUBSTANCES; WINE;

EID: 0031465796     PISSN: 00029149     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-9149(97)00755-8     Document Type: Article

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