Red wine and black tea polyphenols modulate the expression of cycloxygenase-2, inducible nitric oxide synthase and glutathione-related enzymes in azoxymethane-induced F344 rat colon tumors

Journal of Nutrition

Volumn 132, Issue 6, 2002, Pages 1376-1379

  Luceri, Cristina ^a   Caderni, Giovanna ^a   Sanna, Anna ^a   Dolara, Piero ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Cycloxygenase 2; Glutathione S transferase; Inducible nitric oxide synthase; Polyphenols; Rat colon

Indexed keywords

AZOXYMETHANE; BLACK TEA EXTRACT; CYCLOOXYGENASE 2; GLUTAMATE CYSTEINE LIGASE; GLUTATHIONE; GLUTATHIONE TRANSFERASE; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; POLYPHENOL DERIVATIVE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARCINOGENESIS; COLON MUCOSA; COLON TUMOR; CONTROLLED STUDY; GENE EXPRESSION; GENE EXPRESSION REGULATION; MALE; NONHUMAN; PROTEIN EXPRESSION; RAT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TEA; WINE;

ANIMALIA; CAMELLIA SINENSIS; RODENTIA;

EID: 0036270040     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.6.1376     Document Type: Article

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