메뉴 건너뛰기




Volumn 1001, Issue , 2008, Pages 170-191

Mycotoxins in alcoholic beverages and fruit juices: Occurrence and analysis

Author keywords

[No Author keywords available]

Indexed keywords

FRUIT JUICES; METABOLITES; TOXICITY; YEAST;

EID: 84864569346     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-1001.ch009     Document Type: Conference Paper
Times cited : (6)

References (162)
  • 1
    • 0038424492 scopus 로고    scopus 로고
    • Council For Agricultural Science and Technology (CAST); CAST: Ames Iowa
    • Council for Agricultural Science and Technology (CAST). Mycotoxins: Risks in Plant, Animal, and Human Systems; CAST: Ames, Iowa; 2003.
    • (2003) Mycotoxins: Risks In Plant Animal and Human Systems
  • 2
    • 0042978647 scopus 로고    scopus 로고
    • Mycotoxins in fruits, fruit juices, and dried fruits
    • Drusch. S.; Ragab,W. Mycotoxins in fruits, fruit juices, and dried fruits. J. Food Prot. 2003, 66, 1514-1527.
    • (2003) J. Food Prot. , vol.66 , pp. 1514-1527
    • Drusch, S.1    Ragab, W.2
  • 3
    • 33646080601 scopus 로고    scopus 로고
    • Mycotoxins in fruits: Microbiology, occurrence, and changes during fruit processing
    • Taylor, S. L., Ed.; Elsevier: Amsterdam
    • Drusch, S.; Aumann, J. Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing. In Advances in Food and Nutrition Research 50; Taylor, S. L., Ed.; Elsevier: Amsterdam, 2005; pp 33-78.
    • (2005) Advances in Food and Nutrition Research , vol.50 , pp. 33-78
    • Drusch, S.1    Aumann, J.2
  • 5
    • 30944439526 scopus 로고    scopus 로고
    • Risk assessment and management in practice: Ochratoxin in grapes and wine
    • Magan, N.; Olsen M, Eds.; Woodhead Publishing Limited: Cambridge, UK
    • Battilani, P.; Pietri, A. Risk assessment and management in practice: ochratoxin in grapes and wine. In Mycotoxins in Food. Detection and Control; Magan, N.; Olsen M, Eds.; Woodhead Publishing Limited: Cambridge, UK, 2004; pp 244-251.
    • (2004) Mycotoxins in Food. Detection and Control , pp. 244-251
    • Battilani, P.1    Pietri, A.2
  • 6
    • 30944440237 scopus 로고    scopus 로고
    • Ochratoxin a in grapes and grape-derived products
    • Varga, J.; Kozakiewicz, Z. Ochratoxin A in grapes and grape-derived products. Trends Food Sci. Technol. 2006, 17, 72-81.
    • (2006) Trends Food Sci. Technol. , vol.17 , pp. 72-81
    • Varga, J.1    Kozakiewicz, Z.2
  • 7
    • 0038059315 scopus 로고    scopus 로고
    • Review: Ochratoxin a (ota) in wines, musts and grape juices: Occurrence, regulations and methods of analysis
    • Belli, N.; Marin, S.; Sanchis, V.; Ramos, A. J. Review: ochratoxin A (OTA) in wines, musts and grape juices: occurrence, regulations and methods of analysis. Food Sci. Technol. Int. 2002, 8, 325-335.
    • (2002) Food Sci. Technol. Int. , vol.8 , pp. 325-335
    • Belli, N.1    Marin, S.2    Sanchis, V.3    Ramos, A.J.4
  • 8
    • 33748037045 scopus 로고    scopus 로고
    • European research on ochratoxin a in grapes and wine
    • Battilani, P.; Magan, N.; Logrieco, A. European research on ochratoxin A in grapes and wine. Int. J. Food Microbiol. 2006, 111 Suppl. 1, S2-4.
    • (2006) Int. J. Food Microbiol. , vol.111 , Issue.SUPPL. 1
    • Battilani, P.1    Magan, N.2    Logrieco, A.3
  • 9
    • 4444341207 scopus 로고    scopus 로고
    • Fungal microflora and ochratoxin a risk in french vineyards
    • Sage, L.; Garon, D.; Seigle-Murandi, F. Fungal microflora and ochratoxin A risk in French vineyards. J. Agric. Food Chem. 2004, 52, 5764-5768.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 5764-5768
    • Sage, L.1    Garon, D.2    Seigle-Murandi, F.3
  • 10
    • 4644336448 scopus 로고    scopus 로고
    • Ochratoxin a production by aspergillus carbonarius on some grape varieties grown in italy
    • Battilani, P.; Logrieco, A.; Giorni, P.; Cozzi, G.; Bertuzzi, T.; Pietri, A. Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy. J. Sci. Food Agric. 2004, 84, 1736-1740.
    • (2004) J. Sci. Food Agric. , vol.84 , pp. 1736-1740
    • Battilani, P.1    Logrieco, A.2    Giorni, P.3    Cozzi, G.4    Bertuzzi, T.5    Pietri, A.6
  • 11
    • 18144417792 scopus 로고    scopus 로고
    • Mycotoxin-producing fungi isolated from grapes for wine production, with particular emphasis on ochratoxin a
    • Serra, R.; Braga, A.; Venâncio, A. Mycotoxin-producing fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A. Res. Microbiol. 2005, 156, 515-521.
    • (2005) Res. Microbiol. , vol.156 , pp. 515-521
    • Serra, R.1    Braga, A.2    Venâncio, A.3
  • 13
    • 23744452412 scopus 로고    scopus 로고
    • Study of spanish grape mycobiota and ochratoxin a production by isolates of aspergillus tubingensis and other members of aspergillus section nigri
    • Medina, A.; Mateo, R.; Lopez-Ocana, L.; Valle-Algarra, F. M.; Mateo, F.; Jimenez, M. Study of Spanish grape mycobiota and ochratoxin A production by isolates of Aspergillus tubingensis and other members of Aspergillus section nigri. Appl. Environ. Microbiol. 2005, 71, 4696-4702.
    • (2005) Appl. Environ. Microbiol. , vol.71 , pp. 4696-4702
    • Medina, A.1    Mateo, R.2    Lopez-Ocana, L.3    Valle-Algarra, F.M.4    Mateo, F.5    Jimenez, M.6
  • 14
    • 0028907283 scopus 로고
    • Determination of ochratoxin a at the ppt level in human blood serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column clean-up: Methodology and swiss data
    • Zimmerli, B.; Dick, R. Determination of ochratoxin A at the ppt level in human blood serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column clean-up: methodology and Swiss data. J. Chromatogr. B 1995, 666, 85-99.
    • (1995) J. Chromatogr. B , vol.666 , pp. 85-99
    • Zimmerli, B.1    Dick, R.2
  • 15
    • 32144448684 scopus 로고    scopus 로고
    • Mycotoxins survey in belgium and toxigenic fusarium in belgian wheat
    • Logrieco, A.; Visconti, A., Eds; Kluwer Academic Publishers: Dordrecht, the Netherlands
    • Chandelier, J. Y.; Michelet, E. K.; Tangni, K.; Baert, K.; Moons, E.; Vinkx, C. Mycotoxins survey in Belgium and toxigenic Fusarium in Belgian wheat. In An Overview on Toxigenic Fungi and Mycotoxins in Europe; Logrieco, A.; Visconti, A., Eds; Kluwer Academic Publishers: Dordrecht, the Netherlands, 2004; pp 11-32.
    • (2004) An Overview on Toxigenic Fungi and Mycotoxins in Europe , pp. 11-32
    • Chandelier, J.Y.1    Michelet, E.K.2    Tangni, K.3    Baert, K.4    Moons, E.5    Vinkx, C.6
  • 18
    • 30944457364 scopus 로고    scopus 로고
    • Advances in the occurrence of toxigenic fungi and mycotoxins in the czech republic
    • Logrieco, A.; Visconti, A., Eds; Kluwer Academic Publishers: Dordrecht, the Netherlands
    • Ostry, V.; Skarkova, J.; Malir, F.; Sycorova, S. Advances in the occurrence of toxigenic fungi and mycotoxins in the Czech Republic. In An Overview on Toxigenic Fungi and Mycotoxins in Europe; Logrieco, A.; Visconti, A., Eds; Kluwer Academic Publishers: Dordrecht, the Netherlands, 2004; pp 67-81.
    • (2004) An Overview on Toxigenic Fungi and Mycotoxins in Europe , pp. 67-81
    • Ostry, V.1    Skarkova, J.2    Malir, F.3    Sycorova, S.4
  • 19
    • 30944449080 scopus 로고    scopus 로고
    • Detection of ochratoxin a in hungarian wines and beers
    • Varga, J.; Kiss, R.; Matrai, T.; Matrai, T.; Teren, J. Detection of ochratoxin A in Hungarian wines and beers. Acta Aliment. 2005, 34, 381-392.
    • (2005) Acta Aliment. , vol.34 , pp. 381-392
    • Varga, J.1    Kiss, R.2    Matrai, T.3    Matrai, T.4    Teren, J.5
  • 20
    • 33751279732 scopus 로고    scopus 로고
    • Occurrence of ochratoxin a and aflatoxin b1 producing fungi in lebanese grapes and ochratoxin a content in musts and finished wines during 2004
    • El-Khoury, A.; Rizk, T.; Lteif, R.; Azouri, H.; Delia, M. L.; Lebrihi, A. Occurrence of ochratoxin A and aflatoxin B1 producing fungi in Lebanese grapes and ochratoxin A content in musts and finished wines during 2004. J. Agric. Food Chem. 2006, 54, 8977-8982.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 8977-8982
    • El-Khoury, A.1    Rizk, T.2    Lteif, R.3    Azouri, H.4    Delia, M.L.5    Lebrihi, A.6
  • 21
    • 35748940489 scopus 로고    scopus 로고
    • An overview of mycotoxins and toxigenic fungi in portugal
    • Logrieco, A.; Visconti, A., Eds; Kluwer Academic Publishers: Dordrecht, the Netherlands
    • Peito, A., Venâncio, A. An overview of mycotoxins and toxigenic fungi in Portugal. In An Overview on Toxigenic Fungi and Mycotoxins in Europe; Logrieco, A.; Visconti, A., Eds; Kluwer Academic Publishers: Dordrecht, the Netherlands, 2004; pp 173-184.
    • (2004) An Overview on Toxigenic Fungi and Mycotoxins in Europe , pp. 173-184
    • Peito, A.1    Venâncio, A.2
  • 22
    • 2442419769 scopus 로고    scopus 로고
    • Ochratoxin a in wines -Assessing global uncertainty associated with the results
    • Ratola, N.; Martins, L.; Alves, A. Ochratoxin A in wines -Assessing global uncertainty associated with the results. Anal. Chim. Acta 2004, 513, 319-324.
    • (2004) Anal. Chim. Acta , vol.513 , pp. 319-324
    • Ratola, N.1    Martins, L.2    Alves, A.3
  • 24
    • 4444292962 scopus 로고    scopus 로고
    • Assessment of dietary intake of ochratoxin a by the population of eu member states -report of experts participating in task 3.2.7
    • Directorate-General Health and Consumer Protection of the European Commission
    • Directorate-General Health and Consumer Protection of the European Commission. Assessment of dietary intake of Ochratoxin A by the population of EU Member States -Report of experts participating in Task 3.2.7. In Reports on tasks for scientific cooperation; Miraglia, M.; Brera, C., Eds.; 2002; http://ec.europa.eu/food/fs/scoop/3.2.7-en.pdf.
    • (2002) Reports on Tasks for Scientific Cooperation
    • Miraglia, M.1    Brera, C.2
  • 26
    • 20344369797 scopus 로고    scopus 로고
    • Ochratoxin a contamination in coffees, cereals, red wines and beers in taiwan
    • Chem. Abstr. 143:476792a, 2006
    • Lin, L.-C.; Chen, P.-C; Fu, Y.-M.; Shih, D. Y.-C. Ochratoxin A contamination in coffees, cereals, red wines and beers in Taiwan. Yaowu Shipin Fenxi 2005, 13, 84-92 (Chem. Abstr. 143:476792a, 2006).
    • (2005) Yaowu Shipin Fenxi , vol.13 , pp. 84-92
    • Lin, L.-C.1    Chen, P.-C.2    Fu, Y.-M.3    Shih, D.Y.-C.4
  • 29
    • 84904786346 scopus 로고    scopus 로고
    • Ochratoxin a data in recently surveyed u.s. Wines using hplc/fluorescence detection
    • San Francisco, CA, September 10-14
    • Siantar, D. P.; Cardozo, S.; Hill, N. R. Ochratoxin A data in recently surveyed U.S. wines using HPLC/fluorescence detection. Abstract AGFD 141, 232nd ACS National Meeting, San Francisco, CA, September 10-14, 2006.
    • (2006) Abstract AGFD 141, 232nd ACS National Meeting
    • Siantar, D.P.1    Cardozo, S.2    Hill, N.R.3
  • 32
    • 17444390517 scopus 로고    scopus 로고
    • Ochratoxin a: An improvement clean-up and hplc method used to investigate wine and grape juice on the polish market
    • Czerwiecki, L.; Wilczynska, G.; Kwiecień, A. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market. Food Addit. Contam. 2005, 22, 158-162.
    • (2005) Food Addit. Contam. , vol.22 , pp. 158-162
    • Czerwiecki, L.1    Wilczynska, G.2    Kwiecień, A.3
  • 33
    • 0003098299 scopus 로고    scopus 로고
    • Residue and risk of ochratoxin a in human plasma and beverages in japan
    • Ueno, Y. Residue and risk of ochratoxin A in human plasma and beverages in Japan. Mycotoxins 1998, no.47, 25-32.
    • (1998) Mycotoxins , Issue.47 , pp. 25-32
    • Ueno, Y.1
  • 34
    • 4344587255 scopus 로고    scopus 로고
    • The fate of ochratoxin a during the pekmez production from mouldy grapes
    • Arici, M.; Gumus, T.; Karah, F. The fate of ochratoxin A during the Pekmez production from mouldy grapes. Food Control 2004, 15, 597-600.
    • (2004) Food Control , vol.15 , pp. 597-600
    • Arici, M.1    Gumus, T.2    Karah, F.3
  • 37
    • 0000936352 scopus 로고    scopus 로고
    • Nachweis und vorkommen von ochratoxin a in wein und traubensaft
    • Majerus, P.; Otteneder, H. Nachweis und Vorkommen von Ochratoxin A in Wein und Traubensaft. Dtsch. Lebensm.-Rundsch. 1996, 92, 388-390.
    • (1996) Dtsch. Lebensm.-Rundsch. , vol.92 , pp. 388-390
    • Majerus, P.1    Otteneder, H.2
  • 38
    • 0013063077 scopus 로고    scopus 로고
    • Ochratoxin a in grape juice and wine
    • Woese, K. Ochratoxin A in grape juice and wine. Mycotox. Res. 2000, 16A, 132-135.
    • (2000) Mycotox. Res. , vol.16 A , pp. 132-135
    • Woese, K.1
  • 39
    • 0029789314 scopus 로고    scopus 로고
    • Ochratoxin a in table wine and grape-juice: Occurrence and risk assessment
    • Zimmerli, B.; Dick, R. Ochratoxin A in table wine and grape-juice: occurrence and risk assessment. Food Addit. Contam. 1996, 13, 655-668.
    • (1996) Food Addit. Contam. , vol.13 , pp. 655-668
    • Zimmerli, B.1    Dick, R.2
  • 40
    • 0033844393 scopus 로고    scopus 로고
    • Occurrence of ochratoxin a (ota) in wines: Influence of the type of wine and its geographical origin
    • Otteneder, H.; Majerus, P. Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin. Food Addit. Contam. 2000, 17, 793-798.
    • (2000) Food Addit. Contam. , vol.17 , pp. 793-798
    • Otteneder, H.1    Majerus, P.2
  • 41
    • 0008172258 scopus 로고    scopus 로고
    • Ochratoxin a in wines, fruit juices and seasonings
    • Majerus, P.; Bresch, H.; Otteneder, H. Ochratoxin A in wines, fruit juices and seasonings. Arch. Lebensmittel. 2000, 57, 95-97.
    • (2000) Arch. Lebensmittel. , vol.57 , pp. 95-97
    • Majerus, P.1    Bresch, H.2    Otteneder, H.3
  • 42
    • 0037276461 scopus 로고    scopus 로고
    • Ochratoxin a concentrations in greek domestic wines and dried vine fruits
    • Stefanaki, I.; Foufa, E.; Tsatsou-Dritsa, A.; Dais, P. Ochratoxin A concentrations in Greek domestic wines and dried vine fruits. Food Addit. Contam. 2003, 20, 74-83.
    • (2003) Food Addit. Contam. , vol.20 , pp. 74-83
    • Stefanaki, I.1    Foufa, E.2    Tsatsou-Dritsa, A.3    Dais, P.4
  • 45
    • 33646862070 scopus 로고    scopus 로고
    • Survey on ochratoxin a in grape juice. A review of analytical data and research realised by the french grape industry since 1999
    • Roset, M. Survey on ochratoxin A in grape juice. A review of analytical data and research realised by the French grape industry since 1999. Fruit Process. 2003, 13, 167-172.
    • (2003) Fruit Process. , vol.13 , pp. 167-172
    • Roset, M.1
  • 48
    • 0032730451 scopus 로고    scopus 로고
    • Determination of ochratoxin a in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography
    • Visconti, A.; Pascale, M.; Centonze, G. Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography. J. Chromatogr. A 1999, 864, 89-101.
    • (1999) J. Chromatogr. A , vol.864 , pp. 89-101
    • Visconti, A.1    Pascale, M.2    Centonze, G.3
  • 49
    • 0035514771 scopus 로고    scopus 로고
    • Determination of ochratoxin a in wine and beer by immunoaffinity column cleanup and liquid chromatographic analysis with fluorimetric detection: Collaborative study
    • Visconti, A.; Pascale, M.; Centonze, G. Determination of ochratoxin A in wine and beer by immunoaffinity column cleanup and liquid chromatographic analysis with fluorimetric detection: collaborative study. J. AOAC Int. 2001, 84, 1818-1827.
    • (2001) J. AOAC Int. , vol.84 , pp. 1818-1827
    • Visconti, A.1    Pascale, M.2    Centonze, G.3
  • 51
    • 39549095050 scopus 로고    scopus 로고
    • Determination of ochratoxin a in grape and winery by-products by immunoaffinity column cleanup and hplc/fluorescence detection
    • San Francisco, CA, September 10-14
    • Solfrizzo, M.; Panzarini, G.; Pascale, M.; Visconti, A. Determination of ochratoxin A in grape and winery by-products by immunoaffinity column cleanup and HPLC/fluorescence detection. Abstract AGFD 140, 232nd ACS National Meeting, San Francisco, CA, September 10-14, 2006.
    • (2006) Abstract AGFD 140, 232nd ACS National Meeting
    • Solfrizzo, M.1    Panzarini, G.2    Pascale, M.3    Visconti, A.4
  • 52
    • 0041912589 scopus 로고    scopus 로고
    • Ochratoxin a in wine: Survey by antibody-And polymericbased spe columns using hplc/fluorescence detection
    • Siantar, D. P.; Halverson, C. A.; Kirmiz, C.; Peterson, G. F.; Hill, N. R.; Dugar, S. M. Ochratoxin A in wine: survey by antibody-And polymericbased SPE columns using HPLC/fluorescence detection. Amer. J. Enol. Vitic. 2003, 54, 170-177.
    • (2003) Amer. J. Enol. Vitic. , vol.54 , pp. 170-177
    • Siantar, D.P.1    Halverson, C.A.2    Kirmiz, C.3    Peterson, G.F.4    Hill, N.R.5    Dugar, S.M.6
  • 53
    • 29244477987 scopus 로고    scopus 로고
    • Comparison between capillary electrophoresis and hplc-fl for ochratoxin a quantification in wine
    • Gonzalez-Penas, E.; Leache, C.; Lopez de Cerain, A.; Lizarraga, E. Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine. Food Chem. 2006, 97, 349-354.
    • (2006) Food Chem. , vol.97 , pp. 349-354
    • Gonzalez-Penas, E.1    Leache, C.2    Lopez De Cerain, A.3    Lizarraga, E.4
  • 55
    • 84904798150 scopus 로고    scopus 로고
    • Simultaneous analysis of mycotoxins using hplc/fluorescence/ultra-violet and tandem ms in alcoholic beverages
    • San Francisco, CA, September 10-14
    • Siantar, D. P.; Beck, J.; Rudrabhatla, M.; George, J. E.; Hill, N. R. Simultaneous analysis of mycotoxins using HPLC/fluorescence/ultra-violet and tandem MS in alcoholic beverages. Abstract AGFD 142, 232nd ACS National Meeting, San Francisco, CA, September 10-14, 2006.
    • (2006) Abstract AGFD 142, 232nd ACS National Meeting
    • Siantar, D.P.1    Beck, J.2    Rudrabhatla, M.3    George, J.E.4    Hill, N.R.5
  • 56
    • 18144362855 scopus 로고    scopus 로고
    • Determination of ochratoxin a in wine by liquid chromatography tandem mass spectrometry after combined anion-exchange/reversed-phase clean-up
    • Reinsch, M.; Topfer, A.; Lehmann, A.; Nehls, I. Determination of ochratoxin A in wine by liquid chromatography tandem mass spectrometry after combined anion-exchange/reversed-phase clean-up. Anal. Bioanal. Chem. 2005, 381, 1592-1595.
    • (2005) Anal. Bioanal. Chem. , vol.381 , pp. 1592-1595
    • Reinsch, M.1    Topfer, A.2    Lehmann, A.3    Nehls, I.4
  • 57
    • 0034518262 scopus 로고    scopus 로고
    • Application of a chromolith speedrod rp-18e hplc column: Determination of ochratoxin a in different wines by high-performance liquid chromatography- Tandem mass spectrometry
    • Zollner, P.; Leitner, A.; Lubda, D.; Cabrera, K.; Lindner, W. Application of a chromolith speedROD RP-18e HPLC column: determination of ochratoxin A in different wines by high-performance liquid chromatography-Tandem mass spectrometry. Chromatographia 2000, 52, 818-820.
    • (2000) Chromatographia , vol.52 , pp. 818-820
    • Zollner, P.1    Leitner, A.2    Lubda, D.3    Cabrera, K.4    Lindner, W.5
  • 58
    • 22544441619 scopus 로고    scopus 로고
    • Automated on-line solid-phase extraction-liquid chromatography- electrospray tandem mass spectrometry method for the determination of ochratoxin A in wine and beer
    • Bacaloni, A.; Cavaliere, C.; Faberi, A.; Pastorini, E.; Samperi, R.; Lagana, A. Automated on-line solid-phase extraction-liquid chromatography- electrospray tandem mass spectrometry method for the determination of ochratoxin A in wine and beer. J. Agric. Food Chem. 2005, 53, 5518-5525.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 5518-5525
    • Bacaloni, A.1    Cavaliere, C.2    Faberi, A.3    Pastorini, E.4    Samperi, R.5    Lagana, A.6
  • 59
    • 0034847387 scopus 로고    scopus 로고
    • Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection
    • Soleas, G. J.; Yan, J.; Goldberg, D. M. Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection. J. Agric. Food Chem. 2001, 49, 2733-2740.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 2733-2740
    • Soleas, G.J.1    Yan, J.2    Goldberg, D.M.3
  • 60
    • 0034604839 scopus 로고    scopus 로고
    • Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin a in wines
    • Castellari, M.; Fabbri, S.; Fabiani, A.; Amati, A.; Galassi, S. Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines. J. Chromatogr. A 2000, 888, 129-136.
    • (2000) J. Chromatogr. A , vol.888 , pp. 129-136
    • Castellari, M.1    Fabbri, S.2    Fabiani, A.3    Amati, A.4    Galassi, S.5
  • 61
    • 0034674577 scopus 로고    scopus 로고
    • Solid-phase extraction applied to the determination of ochratoxin a in wines by reversed-phase high-performance liquid chromatography
    • Jornet, D.; Busto, O.; Guasch, J. Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography. J. Chromatogr. A 2000, 882, 29-35.
    • (2000) J. Chromatogr. A , vol.882 , pp. 29-35
    • Jornet, D.1    Busto, O.2    Guasch, J.3
  • 62
    • 1042264223 scopus 로고    scopus 로고
    • Comparison of different sample treatments for the analysis of ochratoxin a in must, wine and beer by liquid chromatography
    • Saez, J.M.; Medina, A.; Gimeno-Adelantado, J. V.; Mateo, R.; Jimenez, M. Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography. J. Chromatogr. A 2004, 1029, 125-133.
    • (2004) J. Chromatogr. A , vol.1029 , pp. 125-133
    • Saez, J.M.1    Medina, A.2    Gimeno-Adelantado, J.V.3    Mateo, R.4    Jimenez, M.5
  • 63
    • 0345802621 scopus 로고    scopus 로고
    • Determination of ochratoxin a in wine using liquid-phase microextraction combined with liquid chromatography with fluorescence detection
    • Gonzalez-Penas, E.; Leache, C.; Viscarret, M.; Perez, de Obanos, A.; Araguas, C.; Lopez de Cerain, A. Determination of ochratoxin A in wine using liquid-phase microextraction combined with liquid chromatography with fluorescence detection. J. Chromatogr. A 2004, 1025, 163-168.
    • (2004) J. Chromatogr. A , vol.1025 , pp. 163-168
    • Gonzalez-Penas, E.1    Leache, C.2    Viscarret, M.3    Perez De Obanos, A.4    Araguas, C.5    Lopez De Cerain, A.6
  • 64
    • 33646126714 scopus 로고    scopus 로고
    • Determination of ochratoxin a in wine at sub ng/ml levels by solid-phase microextraction coupled to liquid chromatography with fluorescence detection
    • Aresta, A.; Vatinno, R.; Palmisano, F.; Zambonin, C. G. Determination of ochratoxin A in wine at sub ng/mL levels by solid-phase microextraction coupled to liquid chromatography with fluorescence detection. J. Chromatogr. A 2006, 1115, 196-201.
    • (2006) J. Chromatogr. A , vol.1115 , pp. 196-201
    • Aresta, A.1    Vatinno, R.2    Palmisano, F.3    Zambonin, C.G.4
  • 65
    • 1842715823 scopus 로고    scopus 로고
    • Molecularly imprinted polymer-Assisted sample clean-up of ochratoxin a from red wine: Merits and limitations
    • Maier, N. M.; Buttinger, G.; Welhartizki, S.; Gavioli, E.; Lindner, W. Molecularly imprinted polymer-Assisted sample clean-up of ochratoxin A from red wine: merits and limitations. J. Chromatogr. B 2004, 804, 103-111.
    • (2004) J. Chromatogr. B , vol.804 , pp. 103-111
    • Maier, N.M.1    Buttinger, G.2    Welhartizki, S.3    Gavioli, E.4    Lindner, W.5
  • 66
    • 33745265642 scopus 로고    scopus 로고
    • Molecularly imprinted polypyrrole modified carbon nanotubes on stainless steel frit for selective micro solid phase preconcentration of ochratoxin a
    • Yu, J. C. C.; Lai, E. P. C. Molecularly imprinted polypyrrole modified carbon nanotubes on stainless steel frit for selective micro solid phase preconcentration of ochratoxin A. React. Funct. Polym. 2006, 66, 702-711.
    • (2006) React. Funct. Polym. , vol.66 , pp. 702-711
    • Yu, J.C.C.1    Lai, E.P.C.2
  • 67
    • 0346849977 scopus 로고    scopus 로고
    • Reversed-phase liquid chromatographic method for the determination of ochratoxin a in wine
    • Dall'Asta, C.; Galaverna, G.; Dossena, A.; Marchelli, R. Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine. J. Chromatogr. A 2004, 1024, 275-279.
    • (2004) J. Chromatogr. A , vol.1024 , pp. 275-279
    • Dall'Asta, C.1    Galaverna, G.2    Dossena, A.3    Marchelli, R.4
  • 68
    • 3142725556 scopus 로고    scopus 로고
    • Development of an electrochemical immunosensor for ochratoxin a
    • Alarcon, S. H.; Micheli, L.; Palleschi, G.; Compagnone, D. Development of an electrochemical immunosensor for ochratoxin A. Anal. Lett. 2004, 37, 1545-1558.
    • (2004) Anal. Lett. , vol.37 , pp. 1545-1558
    • Alarcon, S.H.1    Micheli, L.2    Palleschi, G.3    Compagnone, D.4
  • 69
    • 34047220489 scopus 로고    scopus 로고
    • Method for homogeneous spotting of antibodies on membranes: Application to the sensitive detection of ochratoxin a
    • Saha, D.; Acharya, D.; Dhar, T. K. Method for homogeneous spotting of antibodies on membranes: application to the sensitive detection of ochratoxin A. Anal. Bioanal. Chem. 2006, 385, 847-854.
    • (2006) Anal. Bioanal. Chem. , vol.385 , pp. 847-854
    • Saha, D.1    Acharya, D.2    Dhar, T.K.3
  • 71
    • 22144464327 scopus 로고    scopus 로고
    • Commission regulation ec no 123/2005 of 26 january 2005 amending regulation (e no 466/2001 as regards ochratoxin a
    • EU Commission
    • EU Commission. Commission Regulation EC No 123/2005 of 26 January 2005 amending regulation (E No 466/2001 as regards ochratoxin A. Off. J. Eur. Commun. 2005, L25, 3-5.
    • (2005) Off. J. Eur. Commun. , vol.L25 , pp. 3-5
  • 72
    • 33745822973 scopus 로고    scopus 로고
    • Ochratoxine a dans les vins. Un partenariat filiere pour des solutions pratiques au vignoble
    • Chem Abstr 140365250 2004
    • Drouillard, J.-B.; Sage, L.; Pladeau, V.; Dubernet, M. Ochratoxine A dans les vins. Un partenariat filiere pour des solutions pratiques au vignoble. Phytoma 2003, 565, 30-35. (Chem. Abstr. 140:365250p, 2004).
    • (2003) Phytoma , vol.565 , pp. 30-35
    • Drouillard, J.-B.1    Sage, L.2    Pladeau, V.3    Dubernet, M.4
  • 73
    • 33749016000 scopus 로고    scopus 로고
    • Impact of fungicides on aspergillus carbonarius growth and ochratoxin a production on synthetic grape-like medium and on grapes
    • Belli, N.; Marin, S.; Sanchis, V.; Ramos, A. J. Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes. Food Addit. Contam. 2006, 23, 1021-9.
    • (2006) Food Addit. Contam. , vol.23 , pp. 1021-1029
    • Belli, N.1    Marin, S.2    Sanchis, V.3    Ramos, A.J.4
  • 75
    • 33748077131 scopus 로고    scopus 로고
    • The role of processing on ochratoxin a content in italian must and wine: A study on naturally contaminated grapes
    • Grazioli, B.; Fumi, M. D.; Silva, A. The role of processing on ochratoxin A content in Italian must and wine: a study on naturally contaminated grapes. Int. J. Food Microbiol. 2006, 111 Suppl.1, S93-S96.
    • (2006) Int. J. Food Microbiol. , vol.111 , Issue.SUPPL.1
    • Grazioli, B.1    Fumi, M.D.2    Silva, A.3
  • 79
    • 33644504194 scopus 로고    scopus 로고
    • Influence of yeast strain on ochratoxin a content during fermentation of white and red must
    • Cecchini, F.; Morassut, M.; Moruno, E. G.; Di Stefano, R. Influence of yeast strain on ochratoxin A content during fermentation of white and red must. Food Microbiol. 2006, 23, 411-417.
    • (2006) Food Microbiol. , vol.23 , pp. 411-417
    • Cecchini, F.1    Morassut, M.2    Moruno, E.G.3    Di Stefano, R.4
  • 80
    • 21344440080 scopus 로고    scopus 로고
    • Evolution of ochratoxin a content from must to wine in port wine microvinification
    • Ratola, N.; Abade, E.; Simoes, T.; Venâncio, A.; Alves, A. Evolution of ochratoxin A content from must to wine in Port Wine microvinification. Anal. Bioanal. Chem. 2005, 382, 405-411.
    • (2005) Anal. Bioanal. Chem. , vol.382 , pp. 405-411
    • Ratola, N.1    Abade, E.2    Simoes, T.3    Venâncio, A.4    Alves, A.5
  • 82
    • 0034844770 scopus 로고    scopus 로고
    • Removal of ochratoxin A in red wines by means of adsorption with chemical fining agents
    • Castellari, M.; Versari, A.; Fabiani, A.; Parpinello, G. P.; Galassi, S. Removal of ochratoxin A in red wines by means of adsorption with chemical fining agents. J. Agric. Food Chem. 2001, 49, 3917-3921.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 3917-3921
    • Castellari, M.1    Versari, A.2    Fabiani, A.3    Parpinello, G.P.4    Galassi, S.5
  • 83
    • 0011160377 scopus 로고    scopus 로고
    • Wine processing in relation to ochratoxin a
    • (in Italian) Chem. Abstr. 134:177696t, 2001
    • Dumeau, F.; Trione, D. Wine processing in relation to ochratoxin A. Vignevini 2000 27, 79-81 (in Italian) (Chem. Abstr. 134:177696t, 2001).
    • (2000) Vignevini , vol.27 , pp. 79-81
    • Dumeau, F.1    Trione, D.2
  • 84
  • 85
    • 6344269548 scopus 로고    scopus 로고
    • Ochratoxin a removal in synthetic and natural grape juices by selected oenological saccharomyces strains
    • Bejaoui, H.; Mathieu, F.; Taillandier, P.; Lebrihi, A. Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains. J. Appl. Microbiol. 2004, 97, 1038-1044.
    • (2004) J. Appl. Microbiol. , vol.97 , pp. 1038-1044
    • Bejaoui, H.1    Mathieu, F.2    Taillandier, P.3    Lebrihi, A.4
  • 86
    • 33646875611 scopus 로고    scopus 로고
    • Metodi di reduzione di ocratossine A nei vini (Methods for ochratoxin A reduction in wines)
    • Silva, A.; Galli, R.; Grazioli, B.; Fumi, M. D. Metodi di reduzione di ocratossine A nei vini (Methods for ochratoxin A reduction in wines). Ind. Bev. 2003, 32, 467-472.
    • (2003) Ind. Bev. , vol.32 , pp. 467-472
    • Silva, A.1    Galli, R.2    Grazioli, B.3    Fumi, M.D.4
  • 87
    • 27644581889 scopus 로고    scopus 로고
    • Conidia of black aspergilli as new biological adsorbents for ochratoxin a in grape juices and musts
    • Bejaoui, H.; Mathieu, F.; Taillandier, P.; Lebrihi, A. Conidia of black aspergilli as new biological adsorbents for ochratoxin A in grape juices and musts. J. Agric. Food Chem. 2005, 53, 8224-8229.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 8224-8229
    • Bejaoui, H.1    Mathieu, F.2    Taillandier, P.3    Lebrihi, A.4
  • 88
    • 33645089407 scopus 로고    scopus 로고
    • Biodegradation of ochratoxin a by aspergillus section nigri species isolated from french grapes: A potential means of ochratoxin a decontamination in grape juices and musts
    • Bejaoui, H.; Mathieu, F.; Taillandier, P.; Lebrihi, A. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts. FEMS Microbiol. Lett. 2006, 255, 203-208.
    • (2006) FEMS Microbiol. Lett. , vol.255 , pp. 203-208
    • Bejaoui, H.1    Mathieu, F.2    Taillandier, P.3    Lebrihi, A.4
  • 89
    • 0035514823 scopus 로고    scopus 로고
    • Analysis of agricultural commodities and foods for alternaria mycotoxins
    • Scott, P. M. Analysis of agricultural commodities and foods for Alternaria mycotoxins. J. AOAC Int. 2001, 84, 1809-1817.
    • (2001) J. AOAC Int. , vol.84 , pp. 1809-1817
    • Scott, P.M.1
  • 90
    • 40749101275 scopus 로고    scopus 로고
    • Analysis of wines, grape juices and cranberry juices for alternaria toxins
    • Scott, P.; Lawrence, G.; Lau, B. Analysis of wines, grape juices and cranberry juices for Alternaria toxins. Mycotox. Res. 2006, 22, 142-147.
    • (2006) Mycotox. Res. , vol.22 , pp. 142-147
    • Scott, P.1    Lawrence, G.2    Lau, B.3
  • 91
    • 0037716472 scopus 로고    scopus 로고
    • Liquid chromatography-mass spectrometry and liquid chromatography-Tandem mass spectrometry of the alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages
    • Lau, B. P.-Y., Scott, P. M.; Lewis, D. A.; Kanhere, S. R.; Cleroux, C.; Roscoe, V. A. Liquid chromatography-mass spectrometry and liquid chromatography-Tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages. J. Chromatogr. A 2003, 998, 119-131.
    • (2003) J. Chromatogr. A , vol.998 , pp. 119-131
    • Lau, B.P.-Y.1    Scott, P.M.2    Lewis, D.A.3    Kanhere, S.R.4    Cleroux, C.5    Roscoe, V.A.6
  • 92
    • 84867852510 scopus 로고    scopus 로고
    • Nachweis und vorkommen von mykophenolsaure und citrinin in rotwein
    • Meyer, K.; Muller, T;. Dietrich, R.; Martlbauer, E.; Bauer, J. Nachweis und Vorkommen von Mykophenolsaure und Citrinin in Rotwein. Mycotox. Res. 2001, 17, 160-164.
    • (2001) Mycotox. Res. , vol.17 , pp. 160-164
    • Meyer, K.1    Muller, T.2    Dietrich, R.3    Martlbauer, E.4    Bauer, J.5
  • 93
    • 0024676753 scopus 로고
    • Studies on the importance of toxic metabolites of the fungus trichothecium roseum link ex fr. For viticulture
    • in German
    • Schwenk, S.; Altmayer, B.; Eichhorn, K. W. Studies on the importance of toxic metabolites of the fungus Trichothecium roseum Link ex Fr. for viticulture. Z. Lebensm.-Untersuch.-Forsch. 1989, 188, 527-530 (in German).
    • (1989) Z. Lebensm.-Untersuch.-Forsch. , vol.188 , pp. 527-530
    • Schwenk, S.1    Altmayer, B.2    Eichhorn, K.W.3
  • 94
    • 0024290132 scopus 로고
    • Simultaneous detection of trichothecenes and rosenonolactone in grape juice and wine by capillary gas chromatography
    • Schwenk, S.; Altmayer, B.; Eichhorn, K. W. Simultaneous detection of trichothecenes and rosenonolactone in grape juice and wine by capillary gas chromatography. J. Chromatogr. 1988, 448, 424-427.
    • (1988) J. Chromatogr. , vol.448 , pp. 424-427
    • Schwenk, S.1    Altmayer, B.2    Eichhorn, K.W.3
  • 95
    • 0001478193 scopus 로고
    • About the decomposition of trichothecin and iso-Trichothecin during the alcoholic fermentation of grape juice
    • in German
    • Flesch, P.; Voigt-Scheuermann, I. About the decomposition of trichothecin and iso-Trichothecin during the alcoholic fermentation of grape juice. Vitic. Enol. Sci. 1994, 49, 180-184 (in German).
    • (1994) Vitic. Enol. Sci. , vol.49 , pp. 180-184
    • Flesch, P.1    Voigt-Scheuermann, I.2
  • 99
    • 0017507380 scopus 로고
    • High pressure liquid chromatographic determination of aflatoxins in wines and other liquid products
    • Takahashi, D. M. High pressure liquid chromatographic determination of aflatoxins in wines and other liquid products. J. AOAC Int. 1977, 60, 799-804.
    • (1977) J. AOAC Int. , vol.60 , pp. 799-804
    • Takahashi, D.M.1
  • 100
    • 84975158621 scopus 로고    scopus 로고
    • Patulin
    • Sapers, G.; Gorny, J. R.; Yousef, A. E., Eds.; CRC Press: Boca Raton, FL
    • Jackson, L.; Dombrink-Kurtzman, M. A. Patulin. In Microbiology of Fruits and Vegetables; Sapers, G.; Gorny, J. R.; Yousef, A. E., Eds.; CRC Press: Boca Raton, FL, 2005; pp 281-311.
    • (2005) Microbiology of Fruits and Vegetables , pp. 281-311
    • Jackson, L.1    Dombrink-Kurtzman, M.A.2
  • 102
    • 34648854538 scopus 로고    scopus 로고
    • Assessment of dietary intake of patulin by the population of eu member states -report of experts participating in task 3.2.8
    • Directorate-General Health and Consumer Protection of the European Commission; Majerus, P.; Kapp, K., Eds
    • Directorate-General Health and Consumer Protection of the European Commission. Assessment of dietary intake of patulin by the population of EU Member States -Report of experts participating in Task 3.2.8. In Reports on tasks for scientific cooperation; Majerus, P.; Kapp, K., Eds.; 2002; 137 pp; http://ec.europa.eu/food/fs/scoop/3.2.8-en.pdf.
    • (2002) Reports on Tasks for Scientific Cooperation
  • 103
    • 0020465401 scopus 로고
    • Untersuchungen uber den patulingehalt von traubenmosten und wein
    • Altmayer, B.; Eichhorn, K.W.; Plapp, R. Untersuchungen uber den Patulingehalt von Traubenmosten und Wein. Z. Lebensm. Unters. Forsch. 1982, 175, 172-174.
    • (1982) Z. Lebensm. Unters. Forsch. , vol.175 , pp. 172-174
    • Altmayer, B.1    Eichhorn, K.W.2    Plapp, R.3
  • 104
    • 2942738938 scopus 로고    scopus 로고
    • Vorkommen von patulin in fruchten und fruchtsaften in der turkei
    • Demirci, M.; Arici, M.; Gumus, T. Vorkommen von Patulin in Fruchten und Fruchtsaften in der Turkei. Ernahrungs-Umschau 2003, 50, 262-263.
    • (2003) Ernahrungs-Umschau , vol.50 , pp. 262-263
    • Demirci, M.1    Arici, M.2    Gumus, T.3
  • 105
    • 0040485218 scopus 로고    scopus 로고
    • Determination de la patuline dans les jus de fruits commercialises en Cote D'Ivoire
    • Ake, M.; Eba, B.; Malan, A. K.; Atindehou, E. Determination de la patuline dans les jus de fruits commercialises en Cote D'Ivoire. Sci. Alim. 2001, 21, 199-206.
    • (2001) Sci. Alim. , vol.21 , pp. 199-206
    • Ake, M.1    Eba, B.2    Malan, A.K.3    Atindehou, E.4
  • 106
    • 80455170361 scopus 로고    scopus 로고
    • Commission regulation ec no 1425/ 2003 of 11 august 2003 amending regulation (e no 466/2001 as regards patulin
    • EU Commission
    • EU Commission. Commission Regulation EC no. 1425/2003 of 11 August 2003 amending regulation (E No 466/2001 as regards patulin. Off. J. Eur. Commun. 2003, L 203, 1-3.
    • (2003) Off. J. Eur. Commun. , vol.L203 , pp. 1-3
  • 107
    • 4544238589 scopus 로고    scopus 로고
    • Mycotoxin regulations for foods
    • Viswanath, P. 2004. Mycotoxin regulations for foods. J. Food Sci. Technol. 2004, 41, 115-123.
    • (2004) J. Food Sci. Technol. , vol.2004 , Issue.41 , pp. 115-123
    • Viswanath, P.1
  • 110
    • 0036222532 scopus 로고    scopus 로고
    • Fate of patulin in the presence of the yeast saccharomyces cerevisiae
    • Moss, M. O.; Long, M. T. Fate of patulin in the presence of the yeast Saccharomyces cerevisiae. Food Addit. Contam. 2002, 1, 387-399.
    • (2002) Food Addit. Contam. , vol.1 , pp. 387-399
    • Moss, M.O.1    Long, M.T.2
  • 111
    • 0000267537 scopus 로고    scopus 로고
    • Liquid chromatographic determination of patulin in french apple ciders
    • Herry, M. P.; Lemetayer, N. Liquid chromatographic determination of patulin in French apple ciders. J. AOAC Int. 1996, 79, 1107-1110.
    • (1996) J. AOAC Int. , vol.79 , pp. 1107-1110
    • Herry, M.P.1    Lemetayer, N.2
  • 112
    • 0017469575 scopus 로고
    • Patulin content of juice and wine produced from moldy grape
    • Scott, P. M.; Fuleki, T.; Harwig, J. Patulin content of juice and wine produced from moldy grape. J. Agric. Food Chem. 1977, 25, 434-437.
    • (1977) J. Agric. Food Chem. , vol.25 , pp. 434-437
    • Scott, P.M.1    Fuleki, T.2    Harwig, J.3
  • 113
    • 14744283402 scopus 로고    scopus 로고
    • Reduction of patulin in apple juice concentrates during storage
    • Koca, N.; Ekşi, A. Reduction of patulin in apple juice concentrates during storage. J. Food Safety 2005, 25, 1-8.
    • (2005) J. Food Safety , vol.25 , pp. 1-8
    • Koca, N.1    Ekşi, A.2
  • 114
    • 0000407771 scopus 로고
    • Ascorbic acid and ascorbate cause disappearance of patulin from buffer solutions and apple juice
    • Brackett, R. E.; Marth, E. H. Ascorbic acid and ascorbate cause disappearance of patulin from buffer solutions and apple juice. J. Food Prot. 1979, 42, 864-866.
    • (1979) J. Food Prot. , vol.42 , pp. 864-866
    • Brackett, R.E.1    Marth, E.H.2
  • 115
    • 33745198897 scopus 로고    scopus 로고
    • Stability of patulin in a juice-like aqueous model system in the presence of ascorbic acid
    • Drusch, S.; Kopka, S.; Kaeding, J. Stability of patulin in a juice-like aqueous model system in the presence of ascorbic acid. Food Chem. 2007, 100, 192-197.
    • (2007) Food Chem. , vol.100 , pp. 192-197
    • Drusch, S.1    Kopka, S.2    Kaeding, J.3
  • 116
    • 84985234418 scopus 로고
    • Measurement of patulin in grapes and wine
    • Ough, C. S.; Corison, C. A. Measurement of patulin in grapes and wine. J. Food Sci. 1980, 45, 476-478.
    • (1980) J. Food Sci. , vol.45 , pp. 476-478
    • Ough, C.S.1    Corison, C.A.2
  • 117
    • 0034882312 scopus 로고    scopus 로고
    • Reduction of patulin during apple juice clarification
    • Bissesseur, J.; Permaul, K.; Odhav, B. Reduction of patulin during apple juice clarification. J. Food Prot. 2001, 64, 1216-1219.
    • (2001) J. Food Prot. , vol.64 , pp. 1216-1219
    • Bissesseur, J.1    Permaul, K.2    Odhav, B.3
  • 119
    • 0035389424 scopus 로고    scopus 로고
    • Natural contamination of some egyptian fruit juices and beverages by mycoflora and mycotoxins
    • Abdel-Sater, M. A.; Zohri, A. A.; Ismail, M. A. Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins. J. Food Sci. Technol.-Mysore 2001, 38, 407-411.
    • (2001) J. Food Sci. Technol.-Mysore , vol.38 , pp. 407-411
    • Abdel-Sater, M.A.1    Zohri, A.A.2    Ismail, M.A.3
  • 120
    • 0030180736 scopus 로고    scopus 로고
    • Mycotoxins transmitted into beer from contaminated grains during brewing
    • Scott, P. M. Mycotoxins transmitted into beer from contaminated grains during brewing. J. AOAC Int. 1996, 79, 875-882.
    • (1996) J. AOAC Int. , vol.79 , pp. 875-882
    • Scott, P.M.1
  • 122
    • 0033161304 scopus 로고    scopus 로고
    • A survey of ochratoxin a and aflatoxins in domestic and imported beers in japan by immunoaffinity and liquid chromatography
    • Nakajima, M.; Tsoubouchi, H.; Miyabe, M. A survey of ochratoxin A and aflatoxins in domestic and imported beers in Japan by immunoaffinity and liquid chromatography. J. AOAC Int. 1999, 82, 897-902.
    • (1999) J. AOAC Int. , vol.82 , pp. 897-902
    • Nakajima, M.1    Tsoubouchi, H.2    Miyabe, M.3
  • 123
    • 0036968819 scopus 로고    scopus 로고
    • Ochratoxin a in domestic and imported beers in belgium. Occurrence and exposure assessment
    • Tangni, E. K.; Ponchaut, S.; Maudoux, M.; Rozenberg, R.; Larondelle, Y. Ochratoxin A in domestic and imported beers in Belgium. Occurrence and exposure assessment. Food Addit. Contam. 2002, 19, 1169-1179.
    • (2002) Food Addit. Contam. , vol.19 , pp. 1169-1179
    • Tangni, E.K.1    Ponchaut, S.2    Maudoux, M.3    Rozenberg, R.4    Larondelle, Y.5
  • 125
    • 21544466725 scopus 로고    scopus 로고
    • Determination of ochratoxin a in beer marketed in spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent
    • Medina, A.; Jimenez, M.; Gimeno-Adelantado, J. V.; Valle-Algarra, F. M.; Mateo, R. Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent. J. Chromatogr., A 2005, 1083, 7-13.
    • (2005) J. Chromatogr., A , vol.1083 , pp. 7-13
    • Medina, A.1    Jimenez, M.2    Gimeno-Adelantado, J.V.3    Valle-Algarra, F.M.4    Mateo, R.5
  • 126
    • 0000020197 scopus 로고    scopus 로고
    • Ocratoxina a en cervezas elaboradas en espana y en otros paises europeos
    • Legarda, T. M.; Burdaspal, P. A. Ocratoxina A en cervezas elaboradas en Espana y en otros paises Europeos. Alimentaria 1998, 35, 115-122.
    • (1998) Alimentaria , vol.35 , pp. 115-122
    • Legarda, T.M.1    Burdaspal, P.A.2
  • 127
    • 0034604768 scopus 로고    scopus 로고
    • Determination of ochratoxin a in domestic and imported beers in italy by immunoaffinity clean-up liquid chromatography
    • Visconti, A.; Pascale, M.; Centonze, G. Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up liquid chromatography. J. Chromatogr. A 2000, 888, 321-326.
    • (2000) J. Chromatogr. A , vol.888 , pp. 321-326
    • Visconti, A.1    Pascale, M.2    Centonze, G.3
  • 129
    • 0031864523 scopus 로고    scopus 로고
    • Survey of pork, poultry, coffee, beer and pulses for ochratoxin a
    • Jorgensen, K. Survey of pork, poultry, coffee, beer and pulses for ochratoxin A. Food Addit. Contam. 1998, 15, 550-554.
    • (1998) Food Addit. Contam. , vol.15 , pp. 550-554
    • Jorgensen, K.1
  • 131
    • 0033065074 scopus 로고    scopus 로고
    • Determination of ochratoxin a in beer by high-performance liquid chromatography
    • Degelmann, P.; Becker, M.; Herderich, M.; Humpf, H.-U. Determination of ochratoxin A in beer by high-performance liquid chromatography. Chromatographia 1999, 49, 543-546.
    • (1999) Chromatographia , vol.49 , pp. 543-546
    • Degelmann, P.1    Becker, M.2    Herderich, M.3    Humpf, H.-U.4
  • 132
    • 33745233025 scopus 로고    scopus 로고
    • New method for determination of ochratoxin a in beer using zinc acetate and solid-phase extraction silica cartridges
    • Medina, A.; Valle-Algarra, F. M.; Gimeno-Adelantado, J. V.; Mateo, R.; Mateo, F.; Jimenez, M. New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges. J. Chromatogr. A 2006, 1121, 178-183.
    • (2006) J. Chromatogr. A , vol.1121 , pp. 178-183
    • Medina, A.1    Valle-Algarra, F.M.2    Gimeno-Adelantado, J.V.3    Mateo, R.4    Mateo, F.5    Jimenez, M.6
  • 133
    • 15944367475 scopus 로고    scopus 로고
    • Study on ochratoxin a in cereal-derived products from spain
    • Araguas, C.; Gonzalez-Penas, E.; Lopez de Cerain, A. Study on ochratoxin A in cereal-derived products from Spain. Food Chemistry 2005, 92, 459-464.
    • (2005) Food Chemistry , vol.92 , pp. 459-464
    • Araguas, C.1    Gonzalez-Penas, E.2    Lopez De Cerain, A.3
  • 135
    • 20744442999 scopus 로고    scopus 로고
    • Ochratoxin A in Korean food commodities: Occurrence and safety evaluation
    • Park, J. W.; Chung, S. H.; Kim, Y. B. Ochratoxin A in Korean food commodities: occurrence and safety evaluation. J. Agric. Food Chem. 2005, 55, 4637-4642.
    • (2005) J. Agric. Food Chem. , vol.55 , pp. 4637-4642
    • Park, J.W.1    Chung, S.H.2    Kim, Y.B.3
  • 137
    • 3142761625 scopus 로고    scopus 로고
    • A survey of barley, malt and beer contamination with ochratoxin a in turkey
    • Gumus, T.; Arici, M.; Demirci, M. A survey of barley, malt and beer contamination with ochratoxin A in Turkey. J. Inst. Brew. 2004, 110, 146-149.
    • (2004) J. Inst. Brew. , vol.110 , pp. 146-149
    • Gumus, T.1    Arici, M.2    Demirci, M.3
  • 140
    • 22144464327 scopus 로고    scopus 로고
    • Commission regulation ec no 123/ 2005 of 26 january 2005 amending regulation (e no 466/2001 as regards ochratoxin a
    • EU Commission
    • EU Commission. Commission Regulation EC no. 123/2005 of 26 January 2005 amending regulation (E No 466/2001 as regards ochratoxin A. Off. J. Eur. Commun. 2005, L 25, 3-5.
    • (2005) Off. J. Eur. Commun. , vol.L25 , pp. 3-5
  • 141
    • 33645456846 scopus 로고    scopus 로고
    • Ochratoxin A determination in beer by solid-phase microextraction coupled to liquid chromatography with fluorescence detection: A fast and sensitive method for assessment of non-compliance to legal limits
    • Aresta, A.; Palmisano, F.; Vatinno, R.; Zambonin, C. G. Ochratoxin A determination in beer by solid-phase microextraction coupled to liquid chromatography with fluorescence detection: a fast and sensitive method for assessment of non-compliance to legal limits. J. Agric. Food Chem. 2006, 54, 1594-1598.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 1594-1598
    • Aresta, A.1    Palmisano, F.2    Vatinno, R.3    Zambonin, C.G.4
  • 142
    • 33745453787 scopus 로고    scopus 로고
    • Determination of ochratoxin a in beer by lc-ms/ms ion trap detection
    • Reinsch, M.; Topfer, A.; Lehmann, A.; Nehls, I.; Panne, U. Determination of ochratoxin A in beer by LC-MS/MS ion trap detection Food Chem. 2007, 100, 312-317.
    • (2007) Food Chem. , vol.100 , pp. 312-317
    • Reinsch, M.1    Topfer, A.2    Lehmann, A.3    Nehls, I.4    Panne, U.5
  • 143
    • 4043143709 scopus 로고    scopus 로고
    • Determination of ochratoxin a in foods: Stateof-The-Art and analytical challenges
    • Monaci, L.; Palmisano, F. Determination of ochratoxin A in foods: stateof-The-Art and analytical challenges. Anal. Bioanal. Chem. 2004, 378, 96-103.
    • (2004) Anal. Bioanal. Chem. , vol.378 , pp. 96-103
    • Monaci, L.1    Palmisano, F.2
  • 144
    • 3042733139 scopus 로고    scopus 로고
    • Screening survey of deoxynivalenol in beer from the european market by an enzyme-linked immunosorbent assay
    • Papadopoulou-Bouraoui, A.; Vrabcheva, T.; Valzacchi, S.; Stroka, J.; Anklam, E. Screening survey of deoxynivalenol in beer from the European market by an enzyme-linked immunosorbent assay. Food Addit. Contam. 2004, 21, 607-617.
    • (2004) Food Addit. Contam. , vol.21 , pp. 607-617
    • Papadopoulou-Bouraoui, A.1    Vrabcheva, T.2    Valzacchi, S.3    Stroka, J.4    Anklam, E.5
  • 145
    • 0033839680 scopus 로고    scopus 로고
    • Occurrence of trichothecenes in argentinean beer: A preliminary exposure assessment
    • Molto, G.; Samar, M. M.; Resnik, S.; Martinez, E. J.; Pacin, A. Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment. Food Addit. Contam. 2000, 17, 809-813.
    • (2000) Food Addit. Contam. , vol.17 , pp. 809-813
    • Molto, G.1    Samar, M.M.2    Resnik, S.3    Martinez, E.J.4    Pacin, A.5
  • 146
    • 42149172215 scopus 로고    scopus 로고
    • Determination of trichothecenes in beer and evaluation of occurrence in the product marketed in rio grande do sul
    • in Portuguese
    • Garda, A.; Macedo, R. M.; Badiale-Furlong, E. Determination of trichothecenes in beer and evaluation of occurrence in the product marketed in Rio Grande do Sul. Cienc. Tecnol. Aliment. (Campinas, Brazil) 2004, 24, 657-663 (in Portuguese).
    • (2004) Cienc. Tecnol. Aliment. (Campinas, Brazil , vol.24 , pp. 657-663
    • Garda, A.1    Macedo, R.M.2    Badiale-Furlong, E.3
  • 147
    • 0031040016 scopus 로고    scopus 로고
    • Natural occurrence of trichothecenes and zearalenone in korean and imported beers
    • Shim, W. B.; Kim, J. C.; Seo, J. A.; Lee,Y. W. Natural occurrence of trichothecenes and zearalenone in Korean and imported beers. Food Addit. Contam. 1997, 14, 1-5.
    • (1997) Food Addit. Contam. , vol.14 , pp. 1-5
    • Shim, W.B.1    Kim, J.C.2    Seo, J.A.3    Lee, Y.W.4
  • 148
    • 14844286453 scopus 로고    scopus 로고
    • Analysis of trichothecenes in malt and beer by liquid chromatography tandem mass spectrometry
    • Suga, K.; Mochizuki, N.; Harayama, K.; Yamashita, H. Analysis of trichothecenes in malt and beer by liquid chromatography tandem mass spectrometry. J. Amer. Soc. Brew. Chem. 2005, 63, 1-4.
    • (2005) J. Amer. Soc. Brew. Chem. , vol.63 , pp. 1-4
    • Suga, K.1    Mochizuki, N.2    Harayama, K.3    Yamashita, H.4
  • 149
    • 5144223435 scopus 로고    scopus 로고
    • The contamination of kenyan lager beers with fusarium mycotoxins
    • Mbugua, S. K.; Gathumbi, J. K. The contamination of Kenyan lager beers with Fusarium mycotoxins. J. Inst. Brew. 2004, 110, 227-229.
    • (2004) J. Inst. Brew. , vol.110 , pp. 227-229
    • Mbugua, S.K.1    Gathumbi, J.K.2
  • 150
    • 0027247964 scopus 로고
    • Analysis of canadian and imported beers for fusarium mycotoxins by gas chromatography-mass spectrometry
    • Scott, P. M.; Kanhere, S.R.; Weber, D. Analysis of Canadian and imported beers for Fusarium mycotoxins by gas chromatography-mass spectrometry. Food Addit. Contam. 1993, 10, 381-389.
    • (1993) Food Addit. Contam. , vol.10 , pp. 381-389
    • Scott, P.M.1    Kanhere, S.R.2    Weber, D.3
  • 151
    • 25444478040 scopus 로고    scopus 로고
    • Fungi aflatoxins, fumonisin b1 and zearalenone contaminating sorghum-based traditional malt, wort and beer in botswana
    • Nkwe, D. O.; Taylor, J. E.; Siame, B. A. Fungi, aflatoxins, fumonisin B1 and zearalenone contaminating sorghum-based traditional malt, wort and beer in Botswana. Mycopathologia 2005, 160, 177-186.
    • (2005) Mycopathologia , vol.160 , pp. 177-186
    • Nkwe, D.O.1    Taylor, J.E.2    Siame, B.A.3
  • 152
    • 0041955491 scopus 로고    scopus 로고
    • Determination of zearalenone and its metabolites a-And β-zearalenol in beer samples by high-performance liquid chromatography-Tandem mass spectrometry
    • Zollner, P.; Berner, D.; Jodbauer, J.; Lindner, W. Determination of zearalenone and its metabolites a-And β-zearalenol in beer samples by high-performance liquid chromatography-Tandem mass spectrometry. J. Chromatogr. B 2000, 738, 238-241.
    • (2000) J. Chromatogr. B , vol.738 , pp. 238-241
    • Zollner, P.1    Berner, D.2    Jodbauer, J.3    Lindner, W.4
  • 153
    • 0029198527 scopus 로고
    • Analysis of beer for fumonisins
    • Scott, P. M.; Lawrence, G. A. Analysis of beer for fumonisins. J. Food Prot. 1995, 58, 1379-1382.
    • (1995) J. Food Prot. , vol.58 , pp. 1379-1382
    • Scott, P.M.1    Lawrence, G.A.2
  • 154
    • 0030822812 scopus 로고    scopus 로고
    • Evaluation of enzyme-linked immunosorbent assay for analysis of beer for fumonisins
    • Scott, P. M.; Yeung, J. M.; Lawrence, G. A.; Prelusky, D. B. Evaluation of enzyme-linked immunosorbent assay for analysis of beer for fumonisins. Food Addit. Contam. 1997, 14, 445-450.
    • (1997) Food Addit. Contam. , vol.14 , pp. 445-450
    • Scott, P.M.1    Yeung, J.M.2    Lawrence, G.A.3    Prelusky, D.B.4
  • 155
    • 0032488575 scopus 로고    scopus 로고
    • Occurrence of fumonisins in spanish beers analysed by an enzyme-linked immunosorbent assay method
    • Torres, M. R.; Sanchis, V.; Ramos, A. J. Occurrence of fumonisins in Spanish beers analysed by an enzyme-linked immunosorbent assay method. Int. J. Food Microbiol. 1998, 39, 139-143.
    • (1998) Int. J. Food Microbiol. , vol.39 , pp. 139-143
    • Torres, M.R.1    Sanchis, V.2    Ramos, A.J.3
  • 156
    • 0032586291 scopus 로고    scopus 로고
    • Occurrence of fumonisin b1 and b 2 in beer
    • Hlywka, J. J.; Bullerman, L. B. Occurrence of fumonisin B1 and B 2 in beer. Food Addit. Contam. 1999, 16, 319-324.
    • (1999) Food Addit. Contam. , vol.16 , pp. 319-324
    • Hlywka, J.J.1    Bullerman, L.B.2
  • 159
    • 0031266719 scopus 로고    scopus 로고
    • Determination of aflatoxins in beer
    • Scott, P. M.; Lawrence, G. A. Determination of aflatoxins in beer. J. AOAC Int. 1997, 80, 1229-1234.
    • (1997) J. AOAC Int. , vol.80 , pp. 1229-1234
    • Scott, P.M.1    Lawrence, G.A.2
  • 161
    • 84904788543 scopus 로고    scopus 로고
    • Determination of aflatoxins in alcoholic beverages and their raw materials using thin layer chromatography
    • Chem. Abstr. 2002 136, 308971v
    • Njue, W.; Njuguna, M. M.; Musau, R. M. Determination of aflatoxins in alcoholic beverages and their raw materials using thin layer chromatography. Int. J. BioChem. Phys. 1999, 8&9, 39-43 (Chem. Abstr. 2002, 136, 308971v).
    • (1999) Int. J. BioChem. Phys. , vol.8-9 , pp. 39-43
    • Njue, W.1    Njuguna, M.M.2    Musau, R.M.3
  • 162
    • 0036145108 scopus 로고    scopus 로고
    • Mycotoxins in south african traditionally brewed beers
    • Odhav, B.; Naicker, V. Mycotoxins in South African traditionally brewed beers. Food Addit. Contam. 2002, 19, 55-61
    • (2002) Food Addit. Contam. , vol.19 , pp. 55-61
    • Odhav, B.1    Naicker, V.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.