A survey of ochratoxin A and aflatoxins in domestic and imported beers in Japan by immunoaffinity and liquid chromatography

Journal of AOAC International

Volumn 82, Issue 4, 1999, Pages 897-902

  Nakajima, Masahiro ^a   Tsubouchi, Haruo ^a   Miyabe, Masaki ^a  

^a NAGOYA CITY PUBLIC HEALTH RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G2; OCHRATOXIN;

AFFINITY CHROMATOGRAPHY; ARTICLE; BEER; FOOD CONTAMINATION; IMMUNOLOGICAL PROCEDURES; JAPAN; LIQUID CHROMATOGRAPHY; METHODOLOGY;

AFLATOXIN B1; AFLATOXINS; BEER; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; IMMUNOLOGIC TECHNIQUES; JAPAN; OCHRATOXINS;

EID: 0033161304     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.4.897     Document Type: Review

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