Occurrence of fumonisin B1 and B2 in beer

Food Additives and Contaminants

Volumn 16, Issue 8, 1999, Pages 319-324

  Hlywka, Jason J ^a   Bullerman, Lloyd B ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Beer; Fumonisin B1; Fumonisin B2; Mycotoxins

Indexed keywords

FUMONISIN B1; FUMONISIN B2; CARBOXYLIC ACID; CARCINOGEN; FUMONISIN;

AGRICULTURE; ARTICLE; BEER; CORN; EXTRACTION; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; PRIORITY JOURNAL; UNITED STATES; HUMAN;

BEER; CARBOXYLIC ACIDS; CARCINOGENS, ENVIRONMENTAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FUMONISINS; HUMANS;

EID: 0032586291     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/026520399283885     Document Type: Article

References (47)

1. 1 by Fusarium moniliforme. Applied and Environmental Microbiology, 56, 1729-1733.
2. ANON., 1996, Annual Food and Industrial Corn Use, Calendar Year 1995, (Ohio Corn Marketing Program). http://www.point-and-click.com/corn/usage/utilization.htm
3. BACON, C. W., and NELSON, P. E., 1994, Fumonisin production in corn by toxigenic strains of Fusarium moniliforme and Fusarium proliferatum. Journal of Food Protection, 57, 514-521.
4. BENNETT, G. A., RICHARD, J. L., PLATTNER, R. D., and ECKHOFF, S. A., 1996, Distribution of fumonisins in food and feed products prepared from contaminated corn. Fumonisins in Food, edited by L. S. Jackson, J. W. DeVries and L. B. Bullerman (Advances in Experimental Medicine and Biology, vol. 392) (New York: Plenum Press), pp. 317-322.
5. BEZUIDENHOUT, S. C., GELDERBLOM, W. C. A., GORST-ALLMAN, C. P., HORAK, R. M., MARASAS, W. F. O., SPITELLER, G., and VLEGGAAR, R., 1988, Structure elucidation of the fumonisins, mycotoxins from Fusarium moniliforme. Journal of the Chemical Society. Chemical communications, 743-745.
6. 1 in naturally contaminated corn during ethanol fermentation. Applied and Environmental Microbiology, 58, 233-236.
7. BRANHAM, B. E., and PLATTNER, R. D., 1993, Isolation and characterization of a new fumonisin from liquid cultures of Fusarium moniliforme. Journal of Natural Products, 56, 1630-1633.
8. BULLERMAN, L. B., 1996, Occurrence of Fusarium and fumonisins on food grains and in foods. Fumonisins in Food, edited by L. S. Jackson, J. W. DeVries and L. B. Bullerman (Advances in Experimental Medicine and Biology, vol. 392) (New York: Plenum Press), pp. 27-38.
9. CAWOOD, M. E., GELDERBLOM, W. C. A., VLEGGAAR, R., BEHREND, Y., THIEL, P. G., and MARASAS, W. F. O., 1991, Isolation of the fumonisin mycotoxins: A quantitative approach. Journal of Agricultural and Food Chemistry, 39, 1958-1962.
10. CHU, F. S., and LI, G. Y., 1994, Simultaneous occurrence of fumonisin BI and other mycotoxins in moldy corn collected from the People's Republic of China in regions with high incidences of esophageal cancer. Applied and Environmental Microbiology, 60, 847-852.
11. COLVIN, B. M., and HARRISON, L. R., 1992, Fumonisin-induced pulmonary edema and hydrothorax in swine. Mycopathologia, 117, 79-82.
12. 2 in corn and corn-based human foodstuffs in Italy. Food Additives and Contaminants, 11, 433-439.
13. DOKO, M. B., RAPIOR, S., VISCONTI, A., and SCHJØTH, J. E., 1995, Incidence and levels of fumonisin contamination in maize genotypes grown in Europe and Africa. Journal of Agricultural and Food Chemistry, 43, 429-434.
14. GELDERBLOM, W. C. A., JASKIEWICZ, K., MARASAS, W. F. O., THIEL, P. G. HORAK, R. M., VLEGGAAR, R., and KRIEK, N. P. J., 1988, Fumonisins - Novel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme. Applied and Environmental Microbiology, 54, 1806-1811.
15. 1, in rats. Carcinogenesis, 12, 1247-1251.
16. 1 in rodent feed by gradient HPLC using precolumn derivatization with FMOC and fluorescence detection. Journal of Agricultural and Food Chemistry, 41, 764-767.
17. HOSENEY, R. C., 1994, Principles of Cereal Science and Technology, 2nd Edition, (St. Paul, MN: American Association of Cereal Chemists, Inc. ).
18. JACKSON, L. S., HLYWKA, J. J., SENTHIL, K. R., BULLERMAN, L. B., and MUSSER, S. M., 1996a, Effects of time, temperature and pH on the stability of fumonisin BI in an aqueous model system. Journal of Agricultural and Food Chemistry, 44, 906-912.
19. JACKSON, L. S., HLYWKA, J. J., SENTHIL, K. R., and BULLERMAN, L. B., 1996b, Effects of thermal processing on the stability of fumonisin 82 in an aqueous model system. Journal of Agricultural and Food Chemistry, 44, 1984-1987.
20. KATTA, S. K., CAGAMPANG, A. E., JACKSON, L. S., and BULLERMAN, L. B., 1997, Distribution of Fusarium molds and fumonisins in dry-milled corn fractions. Cereal Chemistry 74, 858-863.
21. KUIPER-GOODMAN, T., SCOTT, P. M., MCEWEN, N. P., LOMBAERT, G. A., and NG, W., 1996, Approaches to the risk assessment of fumonisins in corn based foods in Canada. Fumonisins in Food, edited by L. S. Jackson, J. W. DeVries and L. B. Bullerman (Advances in Experimental Medicine and Biology, vol. 392) (New York: Plenum Press), pp. 369-393.
22. 2 in milk. Journal of the Association of Official Analytical Chemists International, 77, 1162-1167.
23. MOTELIN, G. K., HASCHEK, W. M., NESS, D. K., HALL, W. F., HARLIN, K. S., SCHAEFFER, D. J., and BEASLEY, V. R., 1994, Temporal and dose-response features in swine fed corn screenings contaminated with fumonisin mycotoxins. Mycopathologia, 126, 27-40.
24. PATEL, S., HAZEL, C. M., WINTERTON, A. G. M., and GLEADLE, A. E., 1997, Surveillance of fumonisins in UK maize-based foods and other cereals. Food Additives and Contaminants, 14, 187-191.
25. 2 in corn-based products from the Swiss market. Journal of Agricultural and Food Chemistry, 40, 1352-1354.
26. RHEEDER, J. P., MARASAS, W. F. O., THIEL, P. G., SYDENHAM, E. W., SHEPHARD, G. S., and VAN SCHALKWYK, D. J., 1992, Fusarium moniliforme and fumonisins in corn in relation to human esophageal cancer in Transkei. Phytopathology, 82, 353-357.
27. RICE, L. G., ROSS, P. F., DEJONG, J., PLATTNER, R. D., and COATS, J. L., 1995, Evaluation of a liquid chromatographic method for the determination of fumonisins in corn, poultry feed, and Fusarium culture material. Journal of the Association of Official Analytical Chemists International, 78, 1002-1009.
28. ROSS, P. F., RICE, L. G., REAGOR, J. C., OSWEILER, G. D., WILSON, T. M, NELSON, H. A., OWENS, D. L., PLATTNER, R. D., HARLIN, K. A., RICHARD, J. L., COLVIN, B. M., and BANTON, M. I., 1991, Fumonisin BI concentrations in feeds from 45 confirmed equine leukoencephalomalacia cases. Journal of Veterinary Diagosis Investigation, 3, 238-241.
29. SCOTT, P. M., 1996, Mycotoxins transmitted into beer from contaminated grains during brewing. Journal of the Official Association of Analytical Chemists International, 79, 875-882.
30. SCOTT, P. M, and KANHERE, S. R., 1995, Determination of ochratoxin A in beer. Food Additives and Contaminants, 12, 591-598.
31. SCOTT, P. M., and LAWRENCE, G. A., 1994, Stability and problems in recovery of fumonisins added to corn-based foods. Journal of the Association of Official Analytical Chemists International, 77, 541-545.
32. SCOTT, P. M., and LAWRENCE, G. A., 1995, Analysis of beer for fumonisins. Journal of Food Protection, 58, 1379-1382.
33. SCOTT, P. M., KANHERE, S. R., and WEBER, D., 1993, Analysis of Canadian and imported beers for Fusarium mycotoxins by gas chromatography-mass spectrometry. Food Additives and Contaminants, 10, 381-389.
34. 2. Food Additives and Contaminants, 12, 31-40.
35. SCOTT, P. M., YEUNG, J. M., LAWRENCE, G. A., and PRELUSKY, D. B., 1997, Evaluation of enzyme-linked immunosorbent assay for analysis of beer for fumonisins. Food Additives and Contaminants, 14, 445-450.
36. SEO, J. A., KIM, J. C., and LEE, Y. W., 1996, Isolation and characterization of two new type C fumonisins produced by Fusarium oxysporum. Journal of Natural Products, 59, 1003-1005.
37. SHIM, W.-B., KIM, J.-C., SEO, J.-A., and LEE, Y.-W., 1997, Natural occurrence of trichothecenes and zearalenone in Korean and imported beers. Food Additives and Contaminants, 14, 1-5.
38. 2 in corn and corn products. Journal of the Association of Official Analytical Chemists International, 75, 834-837.
39. 1 on several markers of nephrotoxicity in rats. Toxicology and Applied Pharmacology, 133, 207-214.
40. SYDENHAM, E. W., THIEL, P. G., MARASAS, W. F. O., SHEPHARD, G. S., VAN SCHALWYK, D. J., KOCH, K. R., 1990, Natural occurrence of some Fusarium mycotoxins in corn from low and high esophageal cancer prevalence areas of the Transkei, Southern Africa. Journal of Agricultural and Food Chemistry, 38, 1900-1903.
41. SYDENHAM, E. W., SHEPHARD, G. S., THIEL, P. G., MARASAS, W. F. O., and STOCKENSTRÖM, S., 1991, Fumonisin contamination of commercial corn-based human foodstuffs. Journal of Agricultural and Food Chemistry, 39, 2014-2018.
42. 3 in foods and feeds. Journal of the Association of Official Analytical Chemists International, 75, 313-318.
43. SYDENHAM, E. W., MARASAS, W. F. O., SHEPHARD, G. S., THIEL, P. G., and HIROOKA, E. Y., 1992b, Fumonisin concentrations in Brazilian feeds associated with field outbreaks of confirmed and suspected animal mycotoxicoses. Journal of Agricultural and Food Chemistry, 40, 994-997.
44. THIEL, P. G., MARASAS, W. F. O., SYDENHAM, E. W., SHEPHARD, G. S., and GELDERBLOM, W. C. A., 1992, The implications of naturally occurring levels of fumonisins in corn for human and animal health. Mycopathologia, 117, 3-9.
45. 1 in canned and frozen sweet corn. Journal of the Official Association of Analytical Chemists International, 78, 705-710.
46. 1 in B6C3F1 mice and Fischer 344 rats. Fundamental and Applied Toxicology, 24, 102-110.
47. WILSON, T.M., ROSS, P.F., OWENS, D.L., RICE, L.G., GREEN, S.A., JENKINS, S. J., and NELSON, H. A., 1992, Experimental reproduction of ELEM. Mycopathologia, 117, 115-120.