Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis

Food Science and Technology International

Volumn 8, Issue 6, 2002, Pages 325-335

  Belli N ^a   Marin S ^a   Sanchis, V ^a   Ramos, A J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

grape juice; must; mycotoxins; ochratoxin A; wine

Indexed keywords

CONTAMINATION; EXTRACTION; FLUORESCENCE; FUNGI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

IMMUNOAFFINITY COLUMNS (IAC);

METABOLITES;

ASPERGILLUS; FUNGI; PENICILLIUM; VITIS SP.;

EID: 0038059315     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/108201302031863     Document Type: Review

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