Determination of ochratoxin A in wine and beer by immunoaffinity column cleanup and liquid chromatographic analysis with fluorometric detection: Collaborative study

Journal of AOAC International

Volumn 84, Issue 6, 2001, Pages 1818-1827

  Visconti, Angelo ^a   Pascale, Michelangelo ^a   Centonze, Gianluca ^a  

^a CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

AFFINITY CHROMATOGRAPHY; ARTICLE; BEER; FOOD ANALYSIS; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SPECTROFLUOROMETRY; WINE;

BEER; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; MYCOTOXINS; OCHRATOXINS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, FLUORESCENCE; WINE;

EID: 0035514771     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.6.1818     Document Type: Article

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