Fungal microflora and ochratoxin A risk in French vineyards

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 18, 2004, Pages 5764-5768

  Sage, Lucile ^a   Garon, David ^b   Seigle Murandi, Francoise ^a  

^a UNIVERSITÉ JOSEPH FOURIER   (France)

^b UNIVERSITÉ DE CAEN   (France)

Author keywords

Aspergillus carbonarius; French vineyards; Fungal microflora; Grapes; Musts; Ochratoxin A

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; BASIDIOMYCETES; FRANCE; FUSARIUM; GEOGRAPHIC DISTRIBUTION; GRAPE; HARVEST PERIOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROFLORA; MUCOR; NONHUMAN; PENICILLIUM; TOXIN SYNTHESIS; TRICHODERMA; VINEYARD;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; BASIDIOMYCOTA; FUNGI; FUSARIUM; MUCOR; PENICILLIUM; TRICHODERMA; VITACEAE; VITIS SP.;

EID: 4444341207     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049497c     Document Type: Article

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