Detection of ochratoxin A in Hungarian wines and beers

Acta Alimentaria

Volumn 34, Issue 4, 2005, Pages 381-392

  Varga, J ^a   Kiss, R ^a   Matrai T ^b,c   Teren J ^d  

^a UNIVERSITY OF SZEGED   (Hungary)

^b SZENT ISTVÁN UNIVERSITY   (Hungary)

^c Animal Health and Food Control Station ^*

^d UNIVERSITY OF SZEGED   (Hungary)

Author keywords

Beer; HPLC; Immunochemistry; Ochratoxin A; Wine

Indexed keywords

ASPERGILLUS; PENICILLIUM;

EID: 30944449080     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.34.2005.4.6     Document Type: Article

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