Liquid Chromatographic Determination of Patulin in French Apple Ciders

Journal of AOAC International

Volumn 79, Issue 5, 1996, Pages 1107-1110

  Herry, Marie P ^a   Lemétayer, Nicole ^a  

^a Lab Interregional Dir Gen C   (France)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 0000267537     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.5.1107     Document Type: Article

References (14)

1. Brian, P.W., Elson, G.W., & Lowe, D. (1956) Nature 178, 263-264
2. Dickens, F., & Jones, H.C.H. (1961) Br. J. Cancer 15, 85-89
3. Oswald, H., Frank, H.K., Komitowski, D., & Winter, H. (1978) Food Cosmet. Toxicol. 16, 243-247
4. Stray, M. (1978) J. Assoc. Off. Anal. Chem. 61, 1359-1362
5. Bohuon, G., & Drilleau, J.F. (1980) Ann. Fals. Exp. Chim. 73, 153-156
6. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec. 49.6.01
7. ISO 8128-1 (1993) Apple Juice, Apple Juice Concentrates and Drinks Containing Apple Juice, Determination of Patulin Content, Part 1, Method Using High-Performance Liquid Chromatography, ISO, Geneva, Switzerland
8. ISO 8128-2 (1993) Apple Juice, Apple Juice Concentrates and Drinks Containing Apple Juice, Determination of Patulin Content, Part 2, Method Using Thin-Layer Chromatography, ISO, Geneva, Switzerland
9. NF V76-116 (1985) Apple Juice and Apple Based Drinks. Cider, Determination of Patulin Content, AFNOR, Paris-La Défense, France
10. Forbito, P.R., & Babsky, N.E. (1985) J. Assoc. Off. Anal. Chem. 68, 950-951
11. Kubacki, S.J., & Goszcz, H. (1988) Pure Appl. Chem. 60, 871-876.
12. Rovira, R., Ribera, F., Sanchis, V., & Canela, R. (1993) J. Agric. Food Chem. 41, 214-216
13. Leuenberger, U., Gauch, R., & Baumgartner, E. (1978) J. Chromatogr. 161, 303-309
14. NF V03-110 (1993) Protocol for the Evaluation of an Alternative Quantitative Method Against a Reference Method, AFNOR, Paris-La Défense, France