Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent

Journal of Chromatography A

Volumn 1083, Issue 1-2, 2005, Pages 7-13

  Medina, Ángel ^a   Jiménez, Misericordia ^a   Gimeno Adelantado, José V ^a   Valle Algarra, Francisco M ^a   Mateo, Rufino ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Beer; Clean up; Lead hydroxyacetate; Liquid chromatography; Mycotoxins; Ochratoxin A

Indexed keywords

ACIDITY; BEVERAGES; FLUORESCENCE; GETTERS; HYDROXYLATION; LEAD COMPOUNDS; LIQUID CHROMATOGRAPHY;

ACIDIFIED LIQUIDS; LEAD HYDROXYACETATE; OCHRATOXIN A (OTA); SOLID-PHASE EXTRACTION;

TOXIC MATERIALS;

ACETIC ACID DERIVATIVE; ACETONITRILE; CHLOROFORM; LEAD HYDROXYACETATE; OCHRATOXIN; PHOSPHORIC ACID; SOLVENT; UNCLASSIFIED DRUG; WATER;

ACIDIFICATION; ARTICLE; BEER; DISSOLUTION; EVAPORATION; EXTRACTION; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOAFFINITY CHROMATOGRAPHY; LIQUID; LIQUID CHROMATOGRAPHY; PH; PRECIPITATION; PRIORITY JOURNAL; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; SPAIN;

ACETATES; BEER; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; LEAD; OCHRATOXINS; PRECIPITATION; SPAIN; SPECTROMETRY, FLUORESCENCE;

EID: 21544466725     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.05.089     Document Type: Article

References (58)

1. D.B. Scott Mycopathol. Mycol. Appl. 25 1965 213
2. K.J. Van Der Merwe, P.S. Steyn, and L. Fourie Nature (Lond.) 205 1965 1112
3. P. Krogh Mycotoxins in Food 1987 Academic Press London 97
4. P.M. Scott J.D. Miller H.L. Trenholm Mycotoxins in Grain-Compounds other than Aflatoxin 1997 Eagan Press St. Paul, MN 97
5. M.L. Abarca, M.R. Bragulat, G. Castellá, and F.J. Cabañes Appl. Environ. Microbiol. 60 1994 2650
6. J.C. Frisvad, and R.A. Samson Stud. Mycol. 45 2000 201
7. A.D. Damoglou, G.A. Downey, and W. Shannon J. Sci. Food Agric. 35 1984 395
8. G.M. Wood, S. Patel, A.C. Entwisle, and A. Boenke Food Addit. Contam. 13 1996 519
9. A. Rizzo, M. Eskola, and M. Atroshi Eur. J. Plant Pathol. 108 2002 631
10. M.E. Stack, P.B. Mislivec, T. Denizel, R. Gibson, and E. Pohland J. Food Prot. 46 1983 965
11. C. Micro, M. Grossi, M. Miraglia, and C. Brera Food Addit. Contam. 6 1989 333
12. I. Studer-Rohr, D.R. Dietrich, J. Schlatter, and Ch. Schlatter Food Chem. Toxicol. 33 1995 341
13. S. Patel, C.M. Hazel, A.G.M. Winterton, and A.E. Gleadle Food Addit. Contam. 14 1997 217
14. B. Zimmerli, and R. Dick Food Addit. Contam. 13 1996 655
15. P.A. Burdaspal, and T.M. Legarda Alimentaria 99 1999 107
16. H. Ottender, and P. Majerus Food Addit. Contam. 17 2000 793
17. C.A. Da Rocha, V. Palacios, M. Combina, M.E. Fraga, A. De Oliveira Rekson, C.E. Magnol, and A.M. Dalcero Food Addit. Contam. 19 2002 408
18. M. Nakajima, H. Tsubouchi, and M. Miyabe J. AOAC Int. 82 1999 897
19. A. Visconti, M. Pascale, and G. Centonze J. Chromatogr. A 888 2000 321
20. H. Bacha, K. Maaroufi, A. Achour, M. Hamammi, F. Ellouz, and E.E. Creppy E.E. Creppy M. Castegnaro G. Dirheimer Ochratoxines et Ochratoxicoses humaines en Tunisie, Human Ochratoxicoses and its Pathologies 1993 John Libbey Eurotech Montrouge, France 111
21. E.E. Creppy, A.M. Betbeder, J.P. Godin, J.P. Fillastre, P. Simon, P. Lasseur C. Combe, M. Aparico, Landbauforschung Völkenrode, Sonderheft, vol. 157. Proceedings from 17 Mykotoxin-Workshop in der Bundesforschungsanstalt für Landwirtschaft Braunschweig, Völkenrode', 1995, p. 56.
22. K. Maaroufi, A. Achour, A.M. Betbeder, M. Hammami, F. Ellouz, E.E. Creppy, and H. Bacha Arch. Toxicol. 69 1995 552
23. B. Radic, R. Fuchs, M. Peraica, and A. Lucis Toxicol. Lett. 91 1997 105
24. M. Castegnaro, U. Mohr, A. Pfohl-Leszkowicz, J. Esteve, J. Steinmann, T. Tillmann, J. Michelon, and H. Bartsch Int. J. Cancer 77 1998 70
25. A. Pfohl-Leszkowicz, E. Pinelli, H. Bartsch, U. Mohr, and M. Castegnaro Mol. Carcinog. 23 1998 76
26. I.G. Nikolov, D. Petkova-Bocharova, M. Castegnaro, A. Pfohl-Leskowicz, C. Gill, N. Day, and I.N. Chernozemsky J. Environ. Pathol. Toxicol. Oncol. 15 1996 201
27. Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins, (IARC Monographs on Evaluation of Carcinogenic Risks to Humans, vol. 56) International Agency for Research on Cancer, Lyon, 1993, p. 489.
28. T. Kuiper-Goodman, and P.M. Scott Biomed. Environ. Sci. 2 1989 179
29. I. Studer-Rohr, Dissertation No. 11071, Federal Institute of Technology, Zürich, Swiss, 1995.
30. Health Scientific Committees. Outcome of discussions 14. Opinion of the Scientific Committee on Food on Ochratoxin A, Office for Official Publications of the European Communities, vol. 56, Luxembourg, 1998, p. 489.
31. H. Frishbach, and J.V. Rodricks J. Assoc. Off. Anal. Chem. 56 1973 767
32. P. Majerus, R. Woller, and Z. Lebensm Unters. Forsch. A 178 1984 79
33. A. Vecchio, C. Finoli, M. Peccedi, and G. Cerutti Technol. Alimentari 8 1985 84
34. G. Cerutti, A. Vecchio, C. Finoli, and A. Trezzi Mon. schr. Brauwiss. 40 1986 455
35. Ministry of Agriculture, Fisheries and Food. Mycotoxins. Her Majesty's Stationary Office, London, No. 17, 1987.
36. R. Tressl, E. Hommel, and B. Helak Mon. schr. Brauwiss. 42 1989 331
37. S. El-Dessouki Dtsch. Lebensm. Rundsch. 88 1992 354
38. P. Majerus, I. Cutka, A. Dreyer, S. El-Dessouki, W. Eyrich, H. Reutsch, B. Schurer, and H.U. Waiblinger Dtsch. Lebensm. Rundsch. 89 1993 112
39. Y. Jiao, W. Blass, C. Ruehl, and R. Weber Dtsch. Lebensm. Rundsch. 90 1994 318
40. P.M. Scott J. AOAC Int. 79 1996 875
41. P.A. Burdaspal, and T.M. Legarda Alimentaria 98 1998 115
42. A. Filali, L. Ouammi, A.M. Betbeder, I. Baudrimont, R. Soulaymani, A. Benayada, and E.E. Creppy Food Addit. Contam. 18 2001 565
43. E.K. Tangny, S. Ponchaut, M. Madoux, R. Rozenberg, and Y. Larondelle Food Addit. Contam. 19 2002 1169
44. Worldwide Regulations for Mycotoxins 1995 A compendium (FAO Food and Nutrition Paper, vol. 64) Food and Agriculture Organization of the United Nations, Rome, 1996, p. 6.
45. A. Visconti, M. Pascale, and G. Centonze J. AOAC Int. 84 2001 1818
46. G.J. Soleas, J. Yan, and D.M. Goldberg J. Agric. Food Chem. 49 2001 2733
47. Scientific Committee on Food. Opinion on Ochratoxin A, CS/CNTM/MYC/14 final, Annex II to Document XXIV/2210/98, European Commission, Brussels, Belgium, 1998, p. 28.
48. M. Becker, P. Degelmann, M. Herderich, P. Schreier, and H.U. Humpf J. Chromatogr. A 818 1998 260
49. P. Degelmann, M. Becker, M. Herderich, and H.U. Humpf Chromatographia 49 1999 543
50. G.S. Shephard, A. Fabiani, S. Stockenström, N. Mshicileli, and V. Sewram J. Agric. Food Chem. 51 2003 1102
51. I. Barna-Vetró, L. Solti, J. Teren, A. Gÿongÿosi, E. Szabo, and A. Wölfling J. Agric. Food Chem. 44 1996 4071
52. K. Jorgensen Food Addit. Contam. 15 1998 550
53. J.M. Sáez, A. Medina, J.V. Gimeno-Adelantado, R. Mateo, and M. Jiménez J. Chromatogr. A 1029 2004 125
54. B. Zimmerli, and R. Dick J. Chromatogr. B 666 1995 85
55. H.Y. Aboul-Enein, O.B. Kutlut, G. Altiokka, and M. Tunçel Biomed. Chromatogr. 16 2002 470
56. A. Thellman, and W. Weber Dtsch. Lebensm. Rundsch. 93 1997 1
57. M. Gareis Arch. Lebensm. Hyg. 50 1999 83
58. E.D. Baxter, I.R. Slaiding, and B. Kelly J. Am. Soc. Brew. Chem. 59 2001 98