Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography

Journal of Chromatography A

Volumn 888, Issue 1-2, 2000, Pages 321-326

  Visconti, Angelo ^a   Pascale, Michelangelo ^a   Centonze, Gianluca ^a  

^a CNR   (Italy)

Author keywords

Beer; Food analysis; Mycotoxins; Ochratoxins

Indexed keywords

OCHRATOXIN;

ARTICLE; BEER; DRUG DETERMINATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; PRIORITY JOURNAL; QUALITY CONTROL; TECHNIQUE;

BEER; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MYCOTOXINS; OCHRATOXINS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE;

EID: 0034604768     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00549-5     Document Type: Article

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