Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy

Journal of the Science of Food and Agriculture

Volumn 84, Issue 13, 2004, Pages 1736-1740

  Battilani, Paola ^a   Logrieco, Antonio ^a   Giorni, Paola ^a   Cozzi, Giuseppe ^a   Bertuzzi, Terenzio ^a   Pietri, Amedeo ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Aspergillus carbonarius; Grape varieties; Ochratoxin A

Indexed keywords

ASPERGILLUS; ASPERGILLUS CARBONARIUS; FUNGI; VITACEAE; VITIS SP.;

EID: 4644336448     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1875     Document Type: Article

References (17)

1. Zimmerli B and Dick R, Ochratoxin A in table wine and grape-juice: occurrence and risk assessment. Food Addit Contam 13:655-668 (1996).
2. Codex Alimentarius Commission, Report of Codex Committee on Food Additives and Contaminants, 31st session, The Hague, The Netherlands, 22-26 March 1999 (1999).
3. Otteneder H and Majerus P, Occurrence of ochratoxin A in wines: influence of the type of wine and its geographical origin. Food Addit Contam 17:793-798 (2000).
4. Pietri A, Bertuzzi T, Pallaroni L and Piva G, Occurrence of ochratoxin A in Italian wines. Food Addit Contam 18:647-654 (2001).
5. Battilani P, Pietri A, Bertuzzi T, Languasco L, Giorni P and Kozakiewicz Z, Occurrence of ochratoxin A producing fungi in grapes grown in Italy. J Food Prot 66:633-636 (2003).
6. Magnoli C, Violante M, Combina M, Palacio G and Dalcero A, Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina. Lett Appl Microbiol 37:179-184 (2003).
7. Cabañes FJ, Accensi F, Bragulat MR, Abarca ML, Castella G, Minguez S and Pons A, What is the source of ochratoxin A in wine? Int J Food Microbiol 79:213-215 (2002).
8. Da Rocha RCA, Palacios V, Combina M, Fraga ME, De Oliveira Rekson A, Magnoli CE and Dalcero AM, Potential ochratoxin A producers from wine grapes in Argentina and Brazil. Food Addit Contam 19:408-414 (2002).
9. Abarca ML, Accensi F, Bragulat MR and Cabañes FJ, Current importance of ochratoxin A-producing Aspergillus spp. J Food Prot 64:903-906 (2001).
10. Pitt JI, The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces, Academic Press, London, 634 pp (1979).
11. Association of Official Analytical Chemists, Official methods of analysis, AOAC International, Arlington, Va, 38 pp (1995).
12. MSTATC, Michigan State University (1991).
13. Fowlen J and Cohen L, Practical Statistic for field biology, Open University Press, UK, 227 pp (1990).
14. SPSS, version 11, SPSS Inc, Chicago, Illinois (2002).
15. Anderson B, The wine atlas of Italy, Mitchell Beazley International Ltd, London, 320 pp (1990).
16. Battilani P, Giorni P and Pietri A. Epidemiology of toxin producing fungi and ochratoxin A occurrence in grape. Eur J Plant Pathol (in press).
17. Calò A, Scienza A and Costacurta A, Vitigni d'Italia, Calderoni Ed Agricole, Bologna, 831 pp (2001).