Analysis of agricultural commodities and foods for Alternaria mycotoxins

Journal of AOAC International

Volumn 84, Issue 6, 2001, Pages 1809-1817

  Scott, Peter M ^a  

^a Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALTENUENE; ALTERNARIOL; ALTERNARIOL METHYL ETHER; ALTERTOXIN I; ALTERTOXIN II; ALTERTOXIN III; BENZ[A]ANTHRACENE DERIVATIVE; LACTONE; MYCOTOXIN; TENUAZONIC ACID;

ALTERNARIA; ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; METHODOLOGY; THIN LAYER CHROMATOGRAPHY;

ALTERNARIA; BENZANTHRACENES; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; CHROMATOGRAPHY, THIN LAYER; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; LACTONES; MYCOTOXINS; TENUAZONIC ACID;

EID: 0035514823     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.6.1809     Document Type: Article

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