Ochratoxin A in grapes and grape-derived products

Trends in Food Science and Technology

Volumn 17, Issue 2, 2006, Pages 72-81

  Varga, János ^a   Kozakiewicz, Zofia ^b  

^a UNIVERSITY OF SZEGED   (Hungary)

^b CABI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FRUITS; WINE;

ASPERGILLI; OCHRATOXIN A;

TOXIC MATERIALS;

BEVERAGES; FOOD; FRUITS; TOXICITY;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; VITACEAE; VITIS SP.;

EID: 30944440237     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2005.10.007     Document Type: Article

References (120)

1. M.L. Abarca, F. Accensi, M.R. Bragulat, G. Castella, and F.J. Cabañes Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market Journal of Food Protection 66 2003 504 506
2. L. Abrunhosa, R.R.M. Paterson, Z. Kozakiewicz, N. Lima, and A. Venancio Mycotoxin production from fungi isolated from grapes Letters in Applied Microbiology 32 2001 240 242
3. S.H. Alarcon, L. Micheli, G. Palleschi, and D. Compagnone Development of an electrochemical immunosensor for ochratoxin A Analytical Letters 37 2004 1545 1558
4. M. Arici, T. Gümüs, and F. Kara The fate of ochratoxin A during the Pekmez production from moldy grapes Food Control 15 2004 597 600
5. S. Bae, G.H. Fleet, and G.M. Heard Occurrence and significance of Bacillus thuringiensis on wine grapes International Journal of Food Microbiology 94 2004 301 312
6. I. Barna-Vetró, L. Solti, J. Téren, Á. Gyöngyösi, E. Szabó, and A. Wölfling Sensitive ELISA test for determination of ochratoxin A Journal of Agricultural and Food Chemistry 44 1996 4071 4074
7. P. Battilani, P. Giorni, and A. Pietri Role of cultural factors on the content of ochratoxin A in grape Journal of Plant Pathology 83 2001 231
8. P. Battilani, P. Giorni, and A. Pietri Epidemiology of toxin-producing fungi and ochratoxin A ocurrence in grape European Journal of Plant Pathology 109 2003 715 722
9. P. Battilani, A. Logrieco, P. Giorni, G. Cozzi, T. Bertuzzi, and A. Pietri Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy Journal of the Science of Food and Agriculture 84 2004 1736 1740
10. P. Battilani, and A. Pietri Ochratoxin A in grapes and wine European Journal of Plant Pathology 108 2002 639 643
11. P. Battilani, A. Pietri, T. Bertuzzi, L. Languasco, P. Giorni, and Z. Kozakiewicz Occurrence of ochratoxin A-producing fungi in grapes grown in Italy Journal of Food Protection 66 2003 633 636
12. P. Battilani, A. Pietri, and A. Logrieco Risk assessment and management in practice: Ochratoxin in grapes and wine N. Magan M. Olsen Mycotoxins in food: Detection and control 2004 Woodhead Publishing Cambridge 244 261
13. M. Bau, M.R. Bragulat, M.L. Abarca, S. Minguez, and F.J. Cabañes Ochratoxigenic species from Spanish wine grapes International Journal of Food Microbiology 98 2005 125 130
14. P. Bayman, J.L. Baker, M.A. Doster, T.J. Michailides, and N.E. Mahonay Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus Applied and Environmental Microbiology 68 2002 2326 2329
15. H. Bejaoui, F. Mathieu, P. Taillandier, and A. Lebrihi Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains Journal of Applied Microbiology 97 2004 1038 1044
16. N. Belli, S. Marin, A. Duaigues, A.J. Ramos, and V. Sanchis Ochratoxin A in wines, musts and grape juices from Spain Journal of the Science of Food and Agriculture 84 2004 591 594
17. N. Belli, S. Marin, V. Sanchis, and A.J. Ramos Review: Ochratoxin A (OTA) in wines, musts and grape juices: Occurrence, regulations and methods of analysis Food Science and Technology International 8 2002 325 335
18. N. Belli, E. Pardo, S. Marin, G. Farré, A.J. Ramos, and V. Sanchis Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes Journal of the Science of Food and Agriculture 84 2004 541 546
19. Blateyron, L., Michel, G., & Delteil, D. (2001). Maltrise des contaminants dans les vins: cas de l'Ochratoxin A. Twenty-sixth World Congress of the Office International de la Vigne et du Vin (OIV), Adelaide, Australia.
20. Borgida, L. P., Guyonvarch, A. M., Lebrihi, A., & Mathieu, F. (2003). Method for the detection of ochratoxin A- or citrinin-producing fungi. European patent, no. 1 329 521 A1.
21. C. Brera, S. Grossi, B. De Santis, and M. Miraglia Automated HPLC method for the determination of ochratoxin A in wine samples Journal of Liquid Chromatography and Related Technologies 26 2003 119 133
22. P. Bucheli, and M.H. Taniwaki Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee Food Additives and Contaminants 19 2002 655 665
23. P.A. Burdaspal, and T.M. Legarda Ochratoxin A in wines and grape products originating from Spain and other European countries Alimentaria 36 1999 107 113
24. F.J. Cabañes, F. Accensi, M.R. Bragulat, M.L. Abarca, G. Castella, and S. Minguez What is the source of ochratoxin A in wine? International Journal of Food Microbiology 79 2002 213 215
25. M. Castellari, A. Versari, A. Fabiani, G.P. Parpinello, and S. Galassi Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents Journal of Agricultural and Food Chemistry 49 2001 3917 3921
26. L. Chernin, A. Brandis, Z. Ismailov, and I. Chet Pyrrolnitrin production by an Enterobacter agglomerans strain with a broad spectrum of antagonistic activity towards fungal and bacterial phytopathogens Current Microbiology 32 1996 208 212
27. Clarke, K., Kazi, B., Emmett, B., Nancarrow, N., Leong, S. L., & Mebalds, M. (2004). Incidence of black Aspergillus spp. in vineyards. In B. Emmett (Ed.), Fungal contaminants and their impact on wine quality. Final report to Grape and Wine Research & Development Corporation (pp. 132-142). Urrbrae: Cooperative Research Centre for Viticulture.
28. Da Rocha, C. A. R., & de Souza, C. S. (2005) Determination of ochratoxin A in grape juice and Brazilian wines by means of immunoaffinity column clean-up and ELISA detection perform compared with high-performance liquid chromatography. V. VINITECH America Latina, Santiago, Chile.
29. R. Da Rocha, V. Palacios, M. Combina, M.E. Fraga, O.R. De, and C.E. Magnoli Potential ochratoxin A producers from wine grapes in Argentina and Brazil Food Additives and Contaminants 19 2002 408 414
30. C. Dall'Asta, G. Galaverna, A. Dossena, and R. Marchelli Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine Journal of Chromatography A 1024 2004 275 279
31. H.P. Dao, F. Mathieu, and A. Lebrihi Two primer pairs to detect OTA producers by PCR method International Journal of Food Microbiology 104 2005 61 67
32. Dobson, A., & O'Callaghan, J. (2004). Detection of ochratoxin A producing fungi. Patent no. WO 2004/072224 A2.
33. A.M. Domijan, and M. Peraica Ochratoxin A in wine Arhiv za higijenu rada i toksikologiju 56 2005 17 20
34. F. Dumeau, and D. Trione Influence of different treatments on the concentration of ochratoxin A in red wines Revue des Oenologues France 27 2000 37 38
35. Emmett, B., Leong, S. L., Clarke, K., Kazi, B., & Hocking, A. (2004). Strategies for the management of Aspergillus carbonarius in wine grape vineyards. In: B. Emmett (Ed.), Fungal contaminants and their impact on wine quality. Final report to Grape and Wine Research and Development Corporation (pp. 161-166). Urrbrae: Cooperative Research Centre for Viticulture.
36. Engelhardt, G., & Sparrer, D. (2005). Ochratoxin A in getränken. http://www.lgl.bayern.de/de/left/fachinformationen/lebensmittel/ ochratoxin_getraenke.htm
37. A. Fernandes, A. Venancio, F. Moura, J. Garrido, and A. Cerdeira Fate of ochratoxin A during a vinification trial Aspects of Applied Biology 68 2003 73 80
38. Food and Agriculture Organization. (2001). Safety evaluation of certain mycotoxins in food. Food and Nutrition Papers, 74, 281-415.
39. M.H. Fungaro, P.C. Vissotto, D. Sartori, L.A. Vilas-Boas, M.C. Furlaneto, and M.H. Taniwaki A molecular method for detection of Aspergillus carbonarius in coffee beans Current Microbiology 49 2004 123 127
40. E. Gonzalez-Penas, C. Leache, M. Viscarret, A. Perez de Obanos, C. Araguas, and A. Lopez de Cerain Determination of ochratoxin A in wine using liquid-phase microextraction combined with liquid chromatography with fluorescence detection Journal of Chromatography A 1025 2004 163 168
41. R.A. Haugland, M. Varma, L.J. Wymer, and S. Vesper Quantitative PCR analysis of selected Aspergillus, Penicillium and Paecilomyces species Systematic and Applied Microbiology 27 2004 198 210
42. C.N. Heenan, K.J. Shaw, and J.I. Pitt Ochratoxin A production by Aspergillus carbonarius and Aspergillus niger isolates and detection using coconut cream agar Journal of Food Mycology 1 1998 67 72
43. Hocking, A., Varelis, P., & Pitt, J. I. (2004). Incidence of ochratoxin A in Australian wine. In B. Emmett (Ed.), Fungal contaminants and their impact on wine quality. Final report to Grape and Wine Research and Development Corporation (pp. 99-108). Urrbrae: Cooperative Research Centre for Viticulture.
44. Hua, S. S. T. (2003). Reduction of aflatoxin in pistachio through biological control of Aspergillus flavus. California Pistachio Commission 2002 Production Research Reports, Fresno, CA (pp. 197-202).
45. E. Ioannou-Kakouri, M. Atetrari, E. Christou, A. Ralli, A. Koliou, and M. Christofidou Occurrence and control of mycotoxins in foodstuffs in Cyprus A. Logrieco A. Visconti An overview on toxigenic fungi and mycotoxins in Europe 2004 Kluwer Academic Publishers Amsterdam 51 65
46. B. Karadimcheva Effect of some fungicides on the epiphytic microflora in grapes Gradinar Lozar Nauka 15 1978 159 166
47. Z. Kozakiewicz Aspergillus species on stored product Mycological Papers 161 1989 1 188
48. Z. Kozakiewicz, P. Battilani, J. Cabañes, A. Venâncio, G. Mulé, and E. Tjamos Making wine safer: The case of ochratoxin H. van Egmond T. van Osenbruggen R. Lopez-Garcia D. Barug A. Visconti Meeting the mycotoxin menace 2003 Wageningen Academic Publishers Wageningen 131 140
49. P. Krogh, B. Hald, R. Plestina, and S. Ceovic Balkan (endemic) nephropathy and food-borne ochratoxin A: Preliminary results of a survey of foodstuff Acta Pathologica et Microbiologica Scandinavica Section B 85 1977 238 240
50. M. La Penna, A. Nesci, and M. Etcheverry In vitro studies on the potential for biological control on Aspergillus section Flavi by Kluyveromyces spp Letters in Applied Microbiology 38 2004 257 264
51. R. Larcher, and G. Nicolini Survey of ochratoxin A in musts, concentrated musts and wines produced or marketed in Trentino (Italy) Journal of Commodity Sciences 40 2001 69 78
52. T.O. Larsen, A. Svendsen, and J. Smedsgaard Biochemical characterization of ochratoxin A-producing strains of the genus Penicillium Applied and Environmental Microbiology 67 2001 3630 3635
53. C. Lataste, L. Guerin, D. Solanet, J.L. Berger, P. Cottereau, and B. Molot Development of contamination by ochratoxin A: Of the French vineyard Progres Agricole et Viticole 121 2004 57 64
54. A. Leitner, P. Zollner, A. Paolillo, J. Stroka, A. Papadopoulou-Bouraoui, and S. Jaborek Comparison of methods for the determination of ochratoxin A in wine Analytica Chimica Acta 453 2002 33 41
55. S.L. Leong, A.D. Hocking, and J.I. Pitt Occurrence of fruit rot fungi (Aspergillus section Nigri) on some drying varieties of irrigated grapes Australian Journal of Grape and Wine Research 10 2004 83 88
56. Leong, S. L., Hocking, A. D., & Scott, E. S. (2004). Ochratoxin A: From grapes to wine. Twelfth Australian Wine Industry technical conference, 25-29 July, Melbourne, Australia.
57. M. Lindenmeier, P. Schieberle, and M. Rychlik Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography-tandem mass spectrometry Journal of Chromatography A 1023 2004 57 66
58. R. Lo Curto, T. Pellicano, F. Vilasi, P. Munafo, and G. Dugo Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments of grapes Food Chemistry 84 2004 71 75
59. G.A. Lombaert, P. Pellaers, G. Neumann, D. Kitchen, V. Huzel, and R. Trelka Ochratoxin A in dried vine fruits on the Canadian retail market Food Additives and Contaminants 21 2004 578 585
60. F. Lund, and J.C. Frisvad Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A Journal of Applied Microbiology 95 2003 1117 1123
61. K. Maaroufi, A. Zakhama, I. Baudrimont, A. Achour, S. Abid, and F. Ellouz Karyomegaly of tubular cells as early stage marker of the nephrotoxicity induced by ochratoxin A in rats Human Experimental Toxicology 18 1999 410 415
62. C. Magnoli, A. Astoreca, L. Ponsone, M. Combina, G. Palacio, and C.A. Rosa Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets Letters in Applied Microbiology 39 2004 326 331
63. C. Magnoli, M. Violante, M. Combina, G. Palacio, and A. Dalcero Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina Letters in Applied Microbiology 37 2003 179 184
64. N.M. Maier, G. Buttinger, S. Welhartizki, E. Gavioli, and W. Lindner Molecularly imprinted polymer-assisted sample clean-up of ochratoxin A from red wine: Merits and limitations Journal of Chromatography B 804 2004 103 111
65. P. Majerus, H. Bresch, and H. Otteneder Ochratoxin A in wines, fruit juices and seasonings Archives für Lebensmittelhygiene 51 2000 95 97
66. P. Majerus, and H. Otteneder Detection and occurrence of ochratoxin A in wine and grape juice Deutsche Lebensmittel Rundschau 92 1996 388 390
67. P. Markaki, C. Delpont-Binet, F. Grosso, and S. Dragacci Determination of ochratoxin A in red wine and vinegar by immunoaffinity high-pressure liquid chromatography Journal of Food Protection 64 2001 533 537
68. A. Medina, R. Mateo, L. Lopez-Ocana, F.M. Valle-Algarra, and M. Jimenez Study of Spanish grape mycobiota and ochratoxin A production by isolates of Aspergillus tubingensis and other members ofAspergillus section Nigri Applied and Environmental Microbiology 71 2005 4696 4702
69. Merrien, O. (2003). Influence de différents facteurs sor l'OTA dans vins et prévention du risqué d'apparition. European Commission d'Européenne Direction de la santé et de la protection du Consommateur. 3rd forum OTA, Bruxelles.
70. T.J.W. Michailides, W. Peacock, P. Christensen, D.P. Morgan, and D. Felts First report ofAspergillus vine canker of table grapes caused by Aspergillus niger Plant Disease 86 2002 75
71. Ministry of Agriculture, Fisheries and Food. (1999). MAFF UK 1998 survey of retail products for ochratoxin A. Number 185.
72. Miraglia, M., & Brera, C. (2002). Assessment of dietary intake of ochratoxin A by the population of EU member states. Reports on tasks for scientific cooperation. Reports of experts participating in SCOOP Task 3.2.7. Directorate-General Health and Consumer Protection, Rome, Italy.
73. D. Mitchell, R. Parra, D. Aldred, and N. Magan Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel Journal of Applied Microbiology 97 2004 439 445
74. T. Moller, K. Akerstrand, and T. Massoud Toxin-producing species of Penicillium and the development of mycotoxins in must and homemade wine Natural Toxins 5 1997 86 89
75. Molot, B., & Solanet, D. (2003). Ochratoxine: prévention du risque. Etude au vignoble de fongicides actifs contre Aspergillus carbonarius incidences sur la présence aux vendanges. Les Entretiens Viti-Vinicoles Rhone-Mediterranée, Nimes, 16 avril (pp. 18-21).
76. L. Monaci, and F. Palmisano Determination of ochratoxin A in foods: State-of-the-art and analytical challenges Analytical and Bioanalytical Chemistry 378 2004 96 103
77. M.M. Ngundi, L.C. Shriver-Lake, M.H. Moore, M.E. Lassman, F.S. Ligler, and C.R. Taitt Array biosensor for detection of ochratoxin A in cereals and beverages Analytical Chemistry 77 2005 148 154
78. J. O'Callaghan, M.X. Caddick, and A.D. Dobson A polyketide synthase gene required for ochratoxin A biosynthesis in Aspergillus ochraceus Microbiology 149 2003 3485 3491
79. V. Ostry, J. Ruprich, J. Skarkova, I. Prochazkova, and A. Kubatova MYKOMON - monitoring project of toxigenic fungi in food in years 1999-2001 Mycotoxin Research 18A 2002 193 197
80. V. Ostry, J. Skarkova, A. Kubatova, I. Prochaykova, J. Ruprich, and P. Vajcner Grape vine, toxigenic microfungi a ochratoxin A. (II.) Vinarsky obzor 98 2005 389 391
81. V. Ostry, J. Skarkova, F. Malir, and S. Sycorova Advances on the occurrence of toxigenic fungi and mycotoxins in the Czech Republic A. Logrieco A. Visconti An overview on toxigenic fungi and mycotoxins in Europe 2004 Kluwer Academic Publishers Amsterdam 67 81
82. H. Otteneder, and P. Majerus Occurrence of ochratoxin A (OTA) in wines: Influence of the type of wine and its geographical origin Food Additives and Contaminants 17 2000 793 798
83. Patiño, B., González-Salgado, A., González- Jaén, M. T., & Vázquez, C. (2005). PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species. International Journal of Food Microbiology 104, 207-214.
84. Pechavy, M., Bejaoui, H., Mathieu, F., & Lebrihi, A. (2003). Dynamic of toxinogenic fungi and ochratoxin A production during grape maturity. Actualites oenologiques 2003, VII. Symposium international d'Oenologie, Bordeaux.
85. G. Perrone, A. Susca, G. Stea, and G. Mule PCR assay for identification of Aspergillus carbonarius and Aspergillus japonicus European Journal of Plant Pathology 110 2004 641 649
86. S. Petersson, and J. Schnurer Biocontrol of mold growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae Applied and Environmental Microbiology 61 1995 1027 1032
87. J.I. Pitt Toxigenic fungi: Which are important? Medical Mycology 38 Suppl. 1 2000 17 22
88. N. Ratola, L. Martins, and A. Alves Ochratoxin A in wines-assessing global uncertainty associated with the results Analytica Chimica Acta 513 2004 319 324
89. S.M. Romero, R.M. Comerio, G. Larumbe, A. Ritieni, G. Vaamonde, and V. Fernández Pinto Toxigenic fungi isolated from dried vine fruits in Argentina International Journal of Food Microbiology 104 2005 43 49
90. Rousseau, J. (2003). Etude des facteurs de prévention et de réduction de la teneur en OTA dans les vins. Poster du Symposium International d'Oenologie, Bordeaux.
91. Rousseau, J. (2004). Ochratoxin A in wines: Current knowledge. Vinidea.net Wine Internet Technical Journal (5).
92. J. Rousseau, and L. Blateyron Ochratoxine A in wines: No curative solution in wine, priority in the vineyard sanitary management Revue des Oenologues France 29 2002 14 16
93. J.M. Saez, A. Medina, J.V. Gimeno-Adelantado, R. Mateo, and M. Jimenez Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography Journal of Chromatography A 1029 2004 125 133
94. L. Sage, S. Krivobok, E. Delbos, F. Seigle-Murandi, and E.E. Creppy Fungal flora and ochratoxin A production in grapes and musts from France Journal of Agricultural and Food Chemistry 50 2002 1306 1311
95. H. Schmidt, M. Bannier, R.F. Vogel, and L. Niessen Detection and quantification of Aspergillus ochraceus in green coffee by PCR Letters in Applied Microbiology 38 2004 464 469
96. H. Schmidt, M.H. Taniwaki, R.F. Vogel, and L. Niessen Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples Journal of Applied Microbiology 97 2004 899 909
97. G.G. Schwartz Hypothesis: Does ochratoxin A cause testicular cancer? Cancer Causes and Control 13 2002 91 100
98. R. Serra, L. Abrunhosa, Z. Kozakiewicz, and A. Venancio Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes International Journal of Food Microbiology 88 2003 63 68
99. R. Serra, C. Mendonce, L. Abrunhosa, A. Pietri, and A. Venancio Determination of ochratoxin A in wine grapes: Comparison of extraction procedures and method validation Analytica Chimica Acta 513 2004 41 47
100. M. Sharman, S. Macdonald, and J. Gilbert Automated liquid chromatographic determination of ochratoxin A in cereals and animal products using immunoaffinity column cleanup Journal of Chromatography A 603 1992 285 289
101. D.P. Siantar, C.A. Halverson, C. Kirmiz, G.F. Peterson, N.R. Hill, and S.M. Dugar Ochratoxin A in wine: Survey by antibody- and polymeric-based SPE columns using HPLC/fluorescent detection American Journal of Enology and Viticulture 54 2003 170 177
102. J.E. Smith, and M.O. Moss Mycotoxins formation, analysis and significance 1985 Wiley Chichester
103. D. Solanet Ochratoxine A dans les vins 2003 Les Entretiens Viti-Vinicoles Rhone-Mediterranée Nimes pp. 22-23
104. M.P. Tandon, Jamaluddin, and V. Bhargava Chemical control of decay of fruit of Vitis vinifera caused by Aspergillus niger and Penicillium sp Current Science 44 1975 478
105. J. Téren, A. Palágyi, and J. Varga Isolation of ochratoxin- producing Aspergilli from green coffee beans of different origin Cereal Research Communications 25 1997 303 304
106. J. Téren, J. Varga, Z. Hamari, E. Rinyu, and F. Kevei Immunochemical detection of ochratoxin A in black Aspergillus strains Mycopathologia 134 1996 171 176
107. S.E. Tjamos, P.P. Antoniou, A. Kazantzidou, D.F. Antonopoulos, I. Papageorgiou, and E.C. Tjamos Aspergillus niger and A. carbonarius in Corinth raisin and wine-producing vineyards in Greece: Population composition, ochratoxin A production and chemical control Journal of Phytopathology 152 2004 250 255
108. E. Torelli, E. Gobbi, G. Firrao, and R. Locci Ochratoxin A producing strains of Penicillium spp. isolated from grapes Journal of Plant Pathology 85 2003 281
109. Tóth, B., Kiss, R., Kocsubé, S., Téren, J., & Varga, J. (2004). Real time PCR detection of fungi and their toxins in wheat. Proceedings of the second Central European food congress, Budapest, Hungary.
110. H. Valenta Chromatographic methods for the determination of ochratoxin A in animal and human tissues and fluids Journal of Chromatography A 815 1998 75 92
111. J. Varga, Á Juhász,, F. Kevei, and Z. Kozakiewicz Molecular diversity of agriculturally important Aspergillus species European Journal of Plant Pathology 110 2004 627 640
112. Varga, J., Kiss, R., Mátrai, T., Mátrai, T., & Téren, J. (2005). Detection of ochratoxin A in Hungarian wines and beers. Acta Alimentaria 34, 381-392.
113. J. Varga, K. Rigó, J. Téren, and Á. Mesterházy Recent advances in ochratoxin research I. Production, detection and occurrence of ochratoxins Cereal Research Communications 29 2001 85 92
114. A. Visconti, M. Pascale, and G. Centonze Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography Journal of Chromatography A 864 1999 89 101
115. M. Voetz Development of specific DNA markers for characterization and quantification of ochratoxin forming mould fungi Brau Forum 17 2002 7 9
116. E.W. Wafa, R.S. Yahya, M.A. Sobh, I. Eraky, H. El Baz, and H.A.M. El Gayar Human ochratoxicosis and nephropathy in Egypt: A preliminary study Human Experimental Toxicology 17 1998 124 129
117. F.Y. Yu, T.F. Chi, B.H. Liu, and C.C. Su Development of a sensitive enzyme-linked immunosorbent assay for the determination of ochratoxin A Journal of Agricultural and Food Chemistry 53 2005 6947 6953
118. Z. Zheng, J. Hanneken, D. Houchins, R.S. King, P. Lee, and J.L. Richard Validation of an ELISA test kit for the detection of ochratoxin A in several food commodities by comparison with HPLC Mycopathologia 159 2005 265 272
119. B. Zimmerli, and R. Dick Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by HPLC with enhanced fluorescence detection and immunoaffinity column cleanup: Methodology and Swiss data Journal of Chromatography: Biomedical Applications 666 1995 85 99
120. B. Zimmerli, and R. Dick Ochratoxin A in table wine and grape-juice: Occurrence and risk assessment Food Additives and Contaminants 13 1996 655 668