The fate of ochratoxin A during the Pekmez production from mouldy grapes

Food Control

Volumn 15, Issue 8, 2004, Pages 597-600

  Arici, Muhammet ^a   Gümüs, Tuncay ^a   Kara, Fatih ^b  

^a TRAKYA UNIVERSITY   (Turkey)

^b Plant Protection Research Institute   (Turkey)

Author keywords

Grape juice; Ochratoxin A; Pekmez

Indexed keywords

OCHRATOXIN;

ARTICLE; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD PROCESSING; GRAPE; GRAPE JUICE; MOULD; PH;

VITACEAE; VITIS SP.;

EID: 4344587255     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2003.10.001     Document Type: Article

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