Study on ochratoxin A in cereal-derived products from Spain

Food Chemistry

Volumn 92, Issue 3, 2005, Pages 459-464

  Araguas C ^a   Gonzalez Penas E ^a   Lopez De Cerain A ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Beer; Breakfast cereals; Cereal based baby food; Cereals; HPLC; Mycotoxins; Ochratoxin A; OTA

Indexed keywords

ALCOHOL; MYCOTOXIN; OCHRATOXIN;

ARTICLE; BABY FOOD; BEER; CEREAL; FIBER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAL; SPAIN; TOXIN ANALYSIS;

EID: 15944367475     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.012     Document Type: Article

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