Fumonisin mycotoxins in traditional Xhosa maize beer in South Africa

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 24, 2005, Pages 9634-9637

  Shephard, Gordon S ^a   Van Der Westhuizen, Liana ^a   Gatyeni, Pumza M ^a   Somdyala, Nontuthuzelo I M ^a   Burger, Hester Mari ^a   Marasas, Walter F O ^a  

^a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

Beer; Corn; Fumonisins; Fusarium; Maize; Mycotoxins; Transkei

Indexed keywords

FUMONISIN; FUMONISIN B1; FUMONISIN B2; FUMONISIN B3;

ARTICLE; BEER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; MICROBIOLOGY; SOUTH AFRICA;

BEER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FUMONISINS; SOUTH AFRICA; ZEA MAYS;

FUSARIUM; ZEA MAYS;

EID: 28944431650     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0516080     Document Type: Article

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