Stability of patulin in a juice-like aqueous model system in the presence of ascorbic acid

Food Chemistry

Volumn 100, Issue 1, 2007, Pages 192-197

  Drusch, S ^a   Kopka, S ^a   Kaeding, J ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

Ascorbic acid; Decontamination; Degradation; Mycotoxins; Patulin; Vitamin C

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; DEHYDROASCORBIC ACID; FREE RADICAL; HYDROXYL RADICAL; METAL ION; OXYGEN; PATULIN;

APPLE JUICE; AQUEOUS SOLUTION; ARTICLE; CATALYSIS; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); DECOMPOSITION; DEGRADATION; FOOD PACKAGING; LIGHT; OXIDATION; PH MEASUREMENT; WASTE MANAGEMENT;

MALUS X DOMESTICA;

EID: 33745198897     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.043     Document Type: Article

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