Mycotoxins Transmitted into Beer from Contaminated Grains during Brewing

Journal of AOAC International

Volumn 79, Issue 4, 1996, Pages 875-882

  Scott, Peter M ^a  

^a HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN B1; ANTIINFECTIVE AGENT; CARBOXYLIC ACID; CARCINOGEN; CITRININ; FUMONISIN; FUMONISIN B1; FUMONISIN B2; MYCOTOXIN; OCHRATOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

BEER; CEREAL; CHEMISTRY; FOOD CONTAMINATION; FOOD HANDLING; LIQUID CHROMATOGRAPHY; METABOLISM; MICROBIOLOGY; REVIEW;

AFLATOXIN B1; ANTI-BACTERIAL AGENTS; BEER; CARBOXYLIC ACIDS; CARCINOGENS; CEREALS; CHROMATOGRAPHY, LIQUID; CITRININ; FOOD CONTAMINATION; FOOD HANDLING; FUMONISINS; MYCOTOXINS; OCHRATOXINS; TRICHOTHECENES; ZEARALENONE;

EID: 0030180736     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.4.875     Document Type: Article

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