Presence of patulin in fruit and fruit juices produced in Turkey;Vorkommen von patulin in früchten und fruchtsäften in der Türkei

Ernahrungs Umschau

Volumn 50, Issue 7, 2003, Pages

  Demirci, Mehmet ^a   Arici, Muhammet ^a,b   Gümüs, Tuncay ^a  

^a Inst fur Lebensmittelingenieurwesen   (Turkey)

^b Gida Muhendisligi Bolümü   (Turkey)

Author keywords

Fruit; Fruit juices; Patulin; Turkey

Indexed keywords

ASCORBIC ACID; PATULIN;

APPLE; APRICOT; ARTICLE; CHEMICAL COMPOSITION; CHERRY; FERMENTATION; FRUIT GROWING; FRUIT JUICE; FRUIT STORAGE; IRRADIATION; LIQUID CHROMATOGRAPHY; MULBERRY; NONHUMAN; PEACH; RASPBERRY; SACCHAROMYCES; STRAWBERRY; TURKEY (REPUBLIC);

FRAGARIA X ANANASSA; MALUS X DOMESTICA; MORUS (PLANT); MORUS ALBA; MORUS NIGRA; PRUNUS ARMENIACA; PRUNUS PERSICA; RUBUS GLAUCUS; SACCHAROMYCES;

EID: 2942738938     PISSN: 01740008     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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