Influence of enological practices on ochratoxin A concentration in wine

American Journal of Enology and Viticulture

Volumn 56, Issue 2, 2005, Pages 155-162

  Gambuti, Angelita ^a   Strollo, Daniela ^a   Genovese, Alessandro ^a   Ugliano, Maurizio ^a   Ritieni, Alberto ^b   Moio, Luigi ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Carbon; Fining agents; Ochratoxin A; Wine

Indexed keywords

VITACEAE; VITIS SP.;

EID: 22144490560     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

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