Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin A content in musts and finished wines during 2004

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 23, 2006, Pages 8977-8982

  El Khoury, André ^a,b   Rizk, Toufic ^a   Lteif, Roger ^a   Azouri, Hayat ^a   Delia, Marie Line ^c   Lebrihi, Ahmed ^b  

^a SAINT JOSEPH UNIVERSITY   (Lebanon)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Aflatoxin B1; Aspergillus flavus; Black aspergilli; Grapes; Ochratoxin A; Wine

Indexed keywords

AFLATOXIN B1; OCHRATOXIN;

ARTICLE; ASPERGILLUS; BIOSYNTHESIS; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEBANON; METABOLISM; MICROBIOLOGY; PENICILLIUM; WINE;

AFLATOXIN B1; ASPERGILLUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LEBANON; OCHRATOXINS; PENICILLIUM; VITIS; WINE;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS FLAVUS; FUNGI; PENICILLIUM; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 33751279732     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062085e     Document Type: Article

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