Ochratoxin A contamination in coffees, cereals, red wines and beers in Taiwan

Journal of Food and Drug Analysis

Volumn 13, Issue 1, 2005, Pages 84-92

  Lin, Lan Chi ^a   Chen, Pei Ching ^a   Fu, You Min ^a   Shih, Daniel Yang Chih ^a  

^a Executive Yuan   (Taiwan)

Author keywords

Beer; Cereal; Coffee; High performance liquid chromatography (HPLC); Immunoaffinity column; Ochratoxin A; Red wine

Indexed keywords

OCHRATOXIN;

ANTIBODY AFFINITY; ARTICLE; BEER; CEREAL; COFFEE; CONTROLLED STUDY; ELECTROSPRAY; FLOUR; FOOD CONTAMINATION; FOOD INTAKE; HEALTH SURVEY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIQUID CHROMATOGRAPHY; NUTRITIONAL HEALTH; RED WINE; RICE; TAIWAN; TANDEM MASS SPECTROMETRY; WHEAT;

TRITICUM AESTIVUM;

EID: 20344369797     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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