Ochratoxin a in Korean food commodities: Occurrence and safety evaluation

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 11, 2005, Pages 4637-4642

  Park, Je Won ^a   Chung, Soo Hyun ^a   Kim, Young Bae ^a  

^a Korea University   (South Korea)

Author keywords

Cereals; Estimated daily intakes; Korea; Ochratoxin A; Polished rice

Indexed keywords

OCHRATOXIN;

ARTICLE; BARLEY; BEER; CHEMISTRY; DIET; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KOREA; MASS SPECTROMETRY; RICE; SAFETY; WHEAT;

BEER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FOOD ANALYSIS; FOOD CONTAMINATION; HORDEUM; KOREA; MASS SPECTROMETRY; OCHRATOXINS; ORYZA SATIVA; SAFETY; TRITICUM;

HORDEUM; TRITICUM AESTIVUM;

EID: 20744442999     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050227j     Document Type: Article

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