Impact of fungicides on Aspergillus carbonarius growth and ochratoxin a production on synthetic grape-like medium and on grapes

Food Additives and Contaminants

Volumn 23, Issue 10, 2006, Pages 1021-1029

  Belli N ^a   Marin S ^a   Sanchis, V ^a   Ramos, A J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Aspergillus carbonarius; Fungicides; Grapes; Ochratoxin A

Indexed keywords

COPPER; FUNGICIDE; MANCOZEB; OCHRATOXIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; CONTROLLED STUDY; CULTURE MEDIUM; FOOD CONTAMINATION; FUNGAL CONTAMINATION; FUNGAL STRAIN; FUNGICIDAL ACTIVITY; FUNGUS CULTURE; FUNGUS GROWTH; GRAPE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; SPAIN; TEMPERATURE DEPENDENCE;

ASPERGILLUS; CULTURE MEDIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGICIDES, INDUSTRIAL; MICROBIAL SENSITIVITY TESTS; OCHRATOXINS; PLANT DISEASES; TEMPERATURE; VITIS;

ASPERGILLUS CARBONARIUS; VITACEAE; VITIS SP.;

EID: 33749016000     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600778702     Document Type: Article

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