Ochratoxin a in Turkish wines

Journal of Food Biochemistry

Volumn 29, Issue 6, 2005, Pages 611-623

  Anli, Ertan ^a   Çabuk, Burgak ^a   Vural, Nilüfer ^a   Başpinar, Ensar ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 29144515687     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2005.00043.x     Document Type: Review

References (22)

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