Anthocyanins and their variation in red wines II. Anthocyanin derived pigments and their color evolution

Molecules

Volumn 17, Issue 2, 2012, Pages 1483-1519

  He, Fei ^a   Liang, Na Na ^a   Mu, Lin ^a   Pan, Qiu Hong ^a   Wang, Jun ^a   Reeves, Malcolm J ^a,b   Duan, Chang Qing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b EASTERN INSTITUTE OF TECHNOLOGY   (New Zealand)

Author keywords

Anthocyanin; Polymeric anthocyanins; Pyranoanthocyanin; Red wine; Wine maturation and aging

Indexed keywords

ANTHOCYANIN; POLYMER;

CHEMISTRY; COLOR; MASS SPECTROMETRY; REVIEW; WINE;

ANTHOCYANINS; COLOR; MASS SPECTROMETRY; POLYMERS; WINE;

EID: 84863149987     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17021483     Document Type: Review

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