Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices

Food Analytical Methods

Volumn 4, Issue 1, 2011, Pages 108-115

  Ivanova, Violeta ^a   Dörnyei, Ágnes ^b   Stefova, Marina ^a   Stafilov, Trajće ^a   Vojnoski, Borimir ^a   Kilár, Ferenc ^b,c   Mark L ^c  

^a SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

^b UNIVERSITY OF PÉCS   (Hungary)

^c UNIVERSITY OF PÉCS   (Hungary)

Author keywords

2,5 DHB; Anthocyanins; CHCA; Fullerene; Grape; LC MS; MALDI TOF MS; SA; Wine

Indexed keywords

DESORPTION; FULLERENES; INDUCTIVELY COUPLED PLASMA; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULES; SCREENING; WINE;

2,5-DHB; CHCA; GRAPE; LC-MS; MALDI TOF MS;

ANTHOCYANINS;

VITACEAE;

EID: 79951576138     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9143-7     Document Type: Article

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