The fate of flavanol-anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehyde

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 1129-1138

  Nave, Frederico ^a   Teixeira, Natércia ^a   Mateus, Nuno ^a   de Freitas, Victor ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Acetaldehyde; Flavanol anthocyanin adducts; Hemisynthesis; HPLC ESI MS; Wine pigments

Indexed keywords

ACETALDEHYDE; ANTHOCYANIN; CATECHIN; FLAVANOL DERIVATIVE; MALVIDIN CHLORIDE;

ARTICLE; CHEMICAL REACTION; ELECTROSPRAY MASS SPECTROMETRY; FRAGMENTATION REACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SYNTHESIS; WINE;

EID: 77949490555     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.060     Document Type: Article

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