Characterization of (+)-Catechin-Acetaldehyde Polymers: A Model for Colloidal State of Wine Polyphenols

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 4, 1997, Pages 1045-1049

  Saucier, Cédric ^a   Bourgeois, Guy ^b   Vitry, Christiane ^b   Roux, Didier ^a   Glories, Yves ^a  

^a CNRS   (France)

^b CESAMO   (France)

Author keywords

Acetaldehyde; Catechin; Colloid; Tannin; Wine aging

Indexed keywords

EID: 0001146740     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960597v     Document Type: Article

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