Influence of structure on the ionisation constants of anthocyanin and anthocyanin-like wine pigments

Analytica Chimica Acta

Volumn 563, Issue 1-2 SPEC. ISS., 2006, Pages 10-14

  Asenstorfer, Robert E ^a   Lee, David F ^a,b   Jones, Graham P ^a,b  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b Adelaide Laboratory   (Australia)

Author keywords

Anthocyanins; High voltage paper electrophoresis; Ionisation constants; Wine pigments

Indexed keywords

ELECTROPHORESIS; GLUCOSE; IONIZATION; ISOMERS; ULTRAVIOLET SPECTROSCOPY; WINE;

ANTHOCYANINS; HIGH VOLTAGE PAPER ELECTROPHORESIS; IONISATION CONSTANTS; WINE PIGMENTS;

PIGMENTS;

ANTHOCYANIN; CARBOXYL GROUP; CATECHIN; EPICATECHIN; MALVIDIN 3 GLUCOSE; MALVIDIN CHLORIDE; PIGMENT; PROTON; UNCLASSIFIED DRUG; VITISIN A;

CHEMICAL STRUCTURE; CONFERENCE PAPER; DIASTEREOISOMER; ELECTRON; HYDRATION; IONIZATION; PAPER ELECTROPHORESIS; PRIORITY JOURNAL; STRUCTURE ANALYSIS; ULTRAVIOLET SPECTROSCOPY; WINE;

EID: 33645212070     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.09.040     Document Type: Conference Paper

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