Identification of an anthocyanin occurring in some red wines

Phytochemistry

Volumn 44, Issue 7, 1997, Pages 1375-1382

  Bakker, Johanna ^a   Bridle, Peter ^a   Honda, Toshio ^b   Kuwano, Harumitsu ^c   Saito, Norio ^d   Terahara, Norihiko ^e   Timberlake, Colin F ^f  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b HOSHI UNIVERSITY   (Japan)

^c JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^d Meiji Gakuin University   (Japan)

^e MINAMI KYUSHU UNIVERSITY   (Japan)

^f UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

anthocyanins; FAB mass spectrometry; NMR; Red wine; vitisidin A; vitisin A

Indexed keywords

ANTHOCYANIN; UNCLASSIFIED DRUG; VITISIN A;

ARTICLE; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; MASS SPECTROMETRY; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS; WINE;

EID: 0031128045     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(96)00707-8     Document Type: Article

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