Glyceraldehyde bridging between flavanols and malvidin-3-glucoside in model solutions

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 24, 2006, Pages 9105-9111

  Laurie, V Felipe ^a,b   Waterhouse, Andrew L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSIDAD DE TALCA   (Chile)

Author keywords

Flavanol; Glyceraldehyde; Glycerol; Malvidin 3 glucoside; Oxidation; Wine

Indexed keywords

ANTHOCYANIN; FLAVONOID; GLYCERALDEHYDE; MALVIDIN 3 GLUCOSIDE; MALVIDIN-3-GLUCOSIDE;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; HUMAN; SOLUTION AND SOLUBILITY; WINE;

ANTHOCYANINS; FLAVONOIDS; GLYCERALDEHYDE; HUMANS; MODELS, CHEMICAL; SOLUTIONS; WINE;

EID: 33845621961     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0617770     Document Type: Article

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