Fractionation of monomeric and polymeric anthocyanins from concord grape (Vitis labrusca L.) juice by membrane ultrafiltration

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 17, 2007, Pages 7036-7042

  Kalbasi, Ahmad ^a,b   Cisneros Zevallos, Luis ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Antioxidants; Color; Fractionation; Grape anthocyanin composition; Membranes; Ultrafiltration

Indexed keywords

ANTHOCYANIN;

ARTICLE; BEVERAGE; CHEMISTRY; FRACTIONATION; FRUIT; GRAPE; INSTRUMENTATION; ISOLATION AND PURIFICATION; METHODOLOGY; MOLECULAR WEIGHT; ULTRAFILTRATION;

ANTHOCYANINS; BEVERAGES; CHEMICAL FRACTIONATION; FRUIT; MOLECULAR WEIGHT; ULTRAFILTRATION; VITIS;

VITACEAE; VITIS LABRUSCA;

EID: 34548357143     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0706068     Document Type: Article

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