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Volumn 45, Issue 7, 1997, Pages 1365-1369

Reactions of polyphenoloxidase generated caftaric acid o-quinone with malvidin 3-O-glucoside

Author keywords

Anthocyanins; Caffeoyl tartaric acid o quinone; Degradation; Oxidation; Phenolic compounds; Polyphenol oxidase

Indexed keywords

ANTHOCYANIN; CATECHOL OXIDASE; MALVIDIN CHLORIDE; PHENOL DERIVATIVE; QUINONE DERIVATIVE;

EID: 0030847218     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(97)00190-8     Document Type: Article
Times cited : (66)

References (14)
  • 5
    • 0000030953 scopus 로고
    • ed. P. Markakis. Academic Press, New York
    • Markakis, P., in Anthocyanin as Food Colors, ed. P. Markakis. Academic Press, New York, 1982, p. 163.
    • (1982) Anthocyanin as Food Colors , pp. 163
    • Markakis, P.1
  • 11
    • 0342349616 scopus 로고
    • thesis, University of Strasbourg, France
    • Fulcrand, H., thesis, University of Strasbourg, France, 1993.
    • (1993)
    • Fulcrand, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.